Buffalo Chicken Pizza Rolls Recipe

There's something irresistibly fun and delicious about Buffalo Chicken Pizza Rolls. Imagine the bold, tangy heat of buffalo chicken paired with gooey cheese, all wrapped in a crispy, golden pizza dough – a perfect snack or dinner option! Whether you're hosting game night or looking for a creative way to shake up dinner, these pizza rolls are sure to please everyone at the table.

I first made this recipe when I needed a quick, shareable dish for a last-minute gathering. To my delight, it was an instant hit! Now, it’s my go-to for any occasion that calls for a fun, flavorful twist on classic comfort food.

Why You’ll Love These Buffalo Chicken Pizza Rolls

Get ready to discover your new favorite recipe! These Buffalo Chicken Pizza Rolls are bursting with flavor and are surprisingly simple to make.

First off, they’re the ultimate crowd-pleaser. The spicy buffalo chicken paired with melty cheese and a crispy crust makes them a hit for all ages. Even those who don’t typically enjoy spicy food can customize the heat level to their liking.

They’re also incredibly versatile. Serve them as an appetizer for parties, a snack for game days, or even as a main course with a side salad. They fit perfectly into any mealtime scenario.

Did I mention they’re budget-friendly? With simple ingredients like shredded chicken, pizza dough, and hot sauce, you can whip these up without breaking the bank.

Best of all, these rolls are easy to prepare ahead of time. You can assemble them in advance and bake them fresh when you’re ready, making them a stress-free option for busy schedules.

Ingredients Notes

The key to this recipe is using fresh, flavorful ingredients that come together beautifully in every bite. Let’s break it down.

• Shredded Chicken: This is the heart of the filling. Rotisserie chicken works perfectly here for convenience, but you can also use leftover cooked chicken or poach your own for a more hands-on approach.
• Buffalo Sauce: The star of the show! Choose your favorite hot sauce (like Frank’s RedHot) and mix it with melted butter for a classic buffalo flavor. Adjust the amount of hot sauce to control the heat.
• Cream Cheese: This adds a creamy texture and balances the spiciness of the buffalo sauce. Make sure it’s softened for easy mixing.
• Mozzarella Cheese: Shredded mozzarella provides that gooey, melty goodness. You can also mix in some cheddar for a sharper flavor.
• Pizza Dough: Store-bought or homemade dough works great. Make sure it’s rolled out evenly to ensure all your rolls cook uniformly.
• Ranch or Blue Cheese Dressing: These are optional for dipping but highly recommended to cool down the spice and add extra flavor.

You’ll also need a baking sheet, parchment paper, and a sharp knife or pizza cutter to roll and slice the dough cleanly.

How to Make Buffalo Chicken Pizza Rolls

Making these Buffalo Chicken Pizza Rolls is easier than you might think! Here’s how to do it step by step.

1. Prepare the Filling
   Start by mixing the softened cream cheese, shredded chicken, and buffalo sauce in a bowl until well combined. Stir in the shredded mozzarella and ensure everything is evenly coated. This filling should be rich, creamy, and just spicy enough.
2. Roll Out the Dough
   Lightly flour your work surface and roll out the pizza dough into a large rectangle, about ¼-inch thick. This will be your base for layering the filling.
3. Assemble the Rolls
   Spread the chicken mixture evenly across the dough, leaving a small border around the edges. Starting from one long side, roll the dough tightly into a log. Use a sharp knife or pizza cutter to slice the log into 1-inch thick pieces.
4. Bake to Perfection
   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Arrange the rolls cut-side down on the sheet, leaving a little space between each one. Bake for 18-20 minutes or until the dough is golden brown and the cheese is bubbly.
5. Serve and Enjoy
   Let the rolls cool slightly before serving with your favorite dipping sauce, like ranch or blue cheese. Enjoy them warm for the best experience!

Storage Options

These rolls are just as convenient to store as they are to make! Here’s how to keep them fresh:

• Refrigerator: Store leftover rolls in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.
• Freezer: Want to make them ahead of time? Freeze the unbaked rolls on a baking sheet until solid, then transfer them to a freezer bag. When ready to bake, add an extra 5-7 minutes to the cooking time (no need to thaw).
• Reheating Tip: Avoid microwaving, as it can make the rolls soggy. Instead, use an oven or toaster oven for best results.

Variations and Substitutions

The beauty of these Buffalo Chicken Pizza Rolls lies in their versatility. Here are some creative twists to try:

• Mild Version: For less heat, swap the buffalo sauce for BBQ sauce or a mild wing sauce.
• Vegetarian Option: Substitute the chicken with roasted cauliflower florets or shredded jackfruit for a plant-based version.
• Cheesy Upgrade: Mix in additional cheeses like cheddar, Parmesan, or blue cheese crumbles for a deeper flavor profile.
• Gluten-Free: Use gluten-free pizza dough to accommodate dietary restrictions.
• Kid-Friendly: Skip the buffalo sauce and use marinara or Alfredo sauce instead for a more kid-friendly option.

Don’t be afraid to experiment with your favorite flavors and fillings – this recipe is incredibly forgiving and adaptable!

There you have it – your new favorite recipe for any occasion. These Buffalo Chicken Pizza Rolls are guaranteed to disappear fast, so be sure to make plenty. Whether you’re serving them as a snack, appetizer, or main dish, they’ll leave everyone craving more.

Print