Buffalo Chicken Pasta Recipe

There's nothing quite like the perfect blend of creamy, spicy, and savory flavors coming together in one dish. Buffalo Chicken Pasta is a mouthwatering combination of tender pasta, juicy chicken, and the irresistible kick of buffalo sauce, all tied together with a rich, cheesy sauce that’s guaranteed to please.

I first discovered this recipe while trying to recreate the flavors of my favorite buffalo chicken dip in a heartier form. It’s now a family favorite that shows up on our weeknight rotation whenever we need something quick, easy, and utterly satisfying. Let me show you why this dish is about to become your new obsession.

Why You’ll Love This Buffalo Chicken Pasta

Get ready to fall head over heels for this spicy, creamy pasta dish! Whether you're a buffalo chicken lover or just looking for an exciting dinner idea, this recipe has something for everyone.

First, it’s incredibly quick and simple to make. With just a few steps and less than 30 minutes from start to finish, you’ll have a delicious meal on the table even on the busiest of nights.

Next, the bold and zesty flavors are unforgettable. The tangy buffalo sauce, creamy cheese, and perfectly seasoned chicken create a harmony that’s both comforting and exciting.

This recipe is also perfect for customizing. You can adjust the spice level, swap out proteins, or even sneak in some veggies to suit your preferences.

Finally, it’s crowd-pleasing and family-friendly. From game day gatherings to casual weeknight dinners, Buffalo Chicken Pasta is guaranteed to be a hit with everyone at the table.

Ingredients Notes

The beauty of this Buffalo Chicken Pasta lies in its simple yet impactful ingredients. Here's a closer look at what makes this dish shine:

• Chicken: Boneless, skinless chicken breasts are the star here. They’re lean, cook quickly, and soak up all the flavors beautifully. Feel free to use chicken thighs if you prefer a juicier option.
• Pasta: Short pasta shapes like penne, rotini, or rigatoni work best because their ridges hold onto the creamy sauce perfectly. You can substitute gluten-free pasta if needed.
• Buffalo Sauce: The bold, spicy flavor comes from classic buffalo sauce. I recommend Frank’s RedHot for its authentic tang, but you can use your favorite brand.
• Cream Cheese and Heavy Cream: These ingredients create the luxuriously creamy base of the sauce. If you want a lighter option, you can substitute Greek yogurt or half-and-half.
• Cheese: A blend of shredded cheddar and mozzarella adds the perfect gooey, melty finish. Sharp cheddar brings tanginess, while mozzarella provides creaminess.
• Ranch or Blue Cheese Dressing: A drizzle on top adds a cool, tangy contrast to the spicy buffalo sauce.

Lastly, you’ll need a large skillet, a pot for boiling pasta, and a wooden spoon for stirring. No special equipment is necessary!

How To Make Buffalo Chicken Pasta

This recipe is as easy as it is delicious! Follow these simple steps to whip up a comforting bowl of Buffalo Chicken Pasta in no time.

1. Cook the pasta: Bring a large pot of salted water to a boil and cook your pasta until al dente. Reserve 1 cup of pasta water before draining, as it can help adjust the sauce’s consistency later.
2. Cook the chicken: While the pasta cooks, heat a large skillet over medium-high heat. Add a drizzle of olive oil, then cook the diced chicken until golden and fully cooked. Season with salt, pepper, and a sprinkle of garlic powder for extra flavor. Remove the chicken and set it aside.
3. Make the sauce: In the same skillet, melt the cream cheese over medium heat. Slowly whisk in the heavy cream and buffalo sauce until smooth and creamy. Stir in half of the shredded cheese, allowing it to melt into the sauce.
4. Combine everything: Add the cooked pasta and chicken back into the skillet, tossing everything to coat evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
5. Garnish and serve: Sprinkle the remaining cheese over the top and let it melt. Finish with a drizzle of ranch or blue cheese dressing, a handful of chopped green onions, and a sprinkle of crumbled blue cheese if desired.

This dish takes about 25 minutes from start to finish, making it perfect for weeknights!

Storage Options

Buffalo Chicken Pasta is just as delicious the next day, making it a fantastic meal prep option.

• Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or on the stove with a splash of water or milk to keep the sauce creamy.
• Freeze: While the pasta and chicken freeze well, the creamy sauce can separate when thawed. If you plan to freeze, store the chicken and pasta separately, then prepare the sauce fresh when reheating.
• Reheating Tip: Heat slowly over medium-low heat to prevent the sauce from curdling. Stir frequently and add a little extra liquid if needed.

Variations and Substitutions

The versatility of this recipe is one of its biggest strengths. Here are some fun ways to make it your own:

• Vegetarian Option: Replace the chicken with roasted cauliflower or chickpeas for a hearty, meat-free twist.
• Spice Level: Adjust the heat by using mild or extra hot buffalo sauce, or mix in a bit of honey for a sweet and spicy balance.
• Add Veggies: Toss in some sautéed bell peppers, broccoli, or spinach to sneak in extra nutrition.
• Swap the Cheese: Use pepper jack for an extra kick or Colby Jack for a milder flavor.
• Protein Alternatives: Try shredded rotisserie chicken, ground turkey, or even shrimp for a fresh spin.

Don’t be afraid to experiment! This recipe is a blank canvas for all your culinary creativity.

Buffalo Chicken Pasta is a bold, comforting dish that combines the tangy heat of buffalo sauce with the creamy indulgence of a cheesy pasta bake. Whether you’re hosting friends for game night or looking for a new family favorite, this recipe delivers every time. Give it a try and watch it disappear from the table!

Print