Broccoli Potato Cheese Soup Recipe

Warm, Creamy, and Packed with Flavor!

There’s nothing quite as comforting as a warm bowl of broccoli potato cheese soup. This hearty and rich dish combines wholesome vegetables, creamy cheese, and soft potatoes into a delightful meal that can be enjoyed any time of year. Whether you’re looking for a quick weeknight dinner or something to warm you up on a chilly day, this broccoli potato cheese soup will definitely hit the spot. Keep reading for the full recipe, helpful tips, and ways to make this dish your own!

What is Broccoli Potato Cheese Soup?

Broccoli potato cheese soup is a creamy, hearty soup made from fresh broccoli, potatoes, and cheese. It’s a popular comfort food that’s both filling and nutritious. The star ingredients—broccoli and potatoes—give this soup its body and substance, while the cheese brings in a rich, velvety texture and flavor. It’s a perfect dish for cold weather, family gatherings, or even meal prep.

Ingredients List for Broccoli Potato Cheese Soup

Before diving into the steps, gather all your ingredients to make cooking easier and quicker. Here’s what you’ll need:

• 2 large heads of broccoli, chopped into florets
• 3 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 ½ cups milk (whole milk or cream for extra richness)
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and black pepper, to taste
• 1 teaspoon smoked paprika (optional, for added flavor)
• 1 tablespoon olive oil
• Chopped fresh parsley or chives, for garnish

Ingredients List for Broccoli Potato Cheese Soup (Optional Add-Ons)

To customize your broccoli potato cheese soup, consider adding a few extra ingredients to enhance the flavor and texture:

• Crumbled bacon for a smoky, salty finish
• Grated Parmesan cheese for added depth
• A dash of hot sauce for a bit of heat
• Fresh spinach or kale for an extra nutrient boost
• Sour cream or Greek yogurt as a topping
• Croutons for a crunchy texture

Substitutions and Variations

One of the great things about this recipe is its versatility. If you need to adapt the recipe to suit your dietary preferences or the ingredients you have on hand, here are some suggestions:

• Broccoli Substitution: If you’re not a fan of broccoli or don’t have it on hand, cauliflower makes an excellent substitute. You can also use a combination of both for extra flavor.
• Dairy-Free Option: To make this soup dairy-free, use a plant-based milk like almond or oat milk, and substitute the cheese with a dairy-free alternative or nutritional yeast for that cheesy flavor.
• Gluten-Free Option: Replace the all-purpose flour with cornstarch or a gluten-free flour blend to thicken the soup.
• Low-Carb Version: Skip the potatoes and add more broccoli or cauliflower for a lower-carb alternative that still has plenty of texture.
• Extra Protein: Add cooked shredded chicken or turkey to make the soup even heartier and more filling.

Step-by-Step Cooking Instructions

Making broccoli potato cheese soup is simple, and with a few steps, you’ll have a delicious meal ready in no time. Follow these detailed instructions to achieve a perfectly creamy and flavorful soup.

1. Prepare the Vegetables: Start by chopping the broccoli into bite-sized florets, peeling and dicing the potatoes, and finely chopping the onion and garlic. Having all your ingredients prepped and ready will make the cooking process smooth and efficient.
2. Cook the Onion and Garlic: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook for about 3-5 minutes until the onion is soft and translucent. Stir frequently to avoid burning the garlic.
3. Add the Potatoes and Broccoli: Add the diced potatoes and broccoli florets to the pot. Stir everything together so that the vegetables are coated in the oil and onions.
4. Pour in the Broth: Pour in the vegetable or chicken broth, ensuring the vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15-20 minutes, or until the potatoes are tender and the broccoli is cooked through.
5. Make the Cheese Sauce: While the soup is simmering, prepare the cheese sauce. In a separate saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux. Slowly add the milk, whisking constantly to prevent lumps. Cook the mixture until it thickens, about 5 minutes. Once thickened, add the shredded cheddar cheese and stir until it melts completely.
6. Combine the Soup and Cheese Sauce: Once the vegetables are tender, use an immersion blender to puree the soup to your desired consistency. You can make it completely smooth or leave some chunks of vegetables for texture. Stir in the cheese sauce and continue to cook for another 5-10 minutes to let the flavors meld.
7. Season and Serve: Taste the soup and adjust the seasoning with salt, black pepper, and smoked paprika (if using). Ladle the soup into bowls, garnish with chopped parsley or chives, and serve hot.

How to Cook Broccoli Potato Cheese Soup: A Step-by-Step Guide

Let’s break down the process into a simple guide to ensure you get the best results:

1. Sauté the onions and garlic for flavor.
2. Add the vegetables (potatoes and broccoli) for the hearty base.
3. Simmer in broth until the vegetables are tender and fully cooked.
4. Prepare a cheese sauce to create that rich, creamy texture.
5. Blend the soup to your preferred consistency—chunky or smooth.
6. Incorporate the cheese sauce and let the flavors come together for a few minutes.
7. Serve immediately with your favorite garnishes and sides.

Common Mistakes to Avoid

When making broccoli potato cheese soup, there are a few common pitfalls to watch out for:

• Overcooking the broccoli: Broccoli can become mushy if cooked too long, leading to a loss of both texture and nutrients. Keep an eye on the cooking time and remove from heat as soon as it’s tender.
• Curdling the cheese: To prevent the cheese from curdling, make sure to slowly add it into the hot mixture, stirring constantly. Also, keep the heat low when adding the cheese to avoid overheating.
• Using pre-shredded cheese: Pre-shredded cheese contains anti-caking agents that can prevent it from melting smoothly. For best results, shred your own cheese from a block.
• Not seasoning properly: Taste the soup as you go, adjusting the salt, pepper, and other seasonings to your liking.

Serving and Presentation Tips

When it comes to serving broccoli potato cheese soup, presentation is key to making the meal feel special. Here are some serving tips:

• Bread Bowl: Serve the soup in a hollowed-out bread bowl for a fun and hearty presentation.
• Garnishes: Top the soup with freshly chopped parsley, a drizzle of olive oil, crumbled bacon, or extra shredded cheese for an eye-catching finish.
• Side Dishes: Pair the soup with a simple green salad, crusty bread, or garlic knots for a complete meal.

How to Serve Broccoli Potato Cheese Soup

This soup is incredibly versatile, making it perfect for various occasions:

• As a starter: Serve in smaller portions as an appetizer to a larger meal.
• Main course: This soup is filling enough to be the star of the show. Pair it with a fresh salad or your favorite sandwich for a balanced meal.
• Meal prep: Store leftovers in airtight containers and reheat for easy, delicious lunches throughout the week.

Presentation Ideas for Broccoli Potato Cheese Soup

Make your soup even more appealing with these presentation ideas:

• Crusty Bread on the Side: Serve the soup in wide bowls with a slice of toasted sourdough or French bread on the side.
• Swirl of Cream: Drizzle a swirl of heavy cream or sour cream on top for added richness and visual appeal.
• Herb Garnish: A sprinkle of fresh herbs like parsley, chives, or even thyme can add a pop of color and freshness.

Broccoli Potato Cheese Soup Recipe Tips

• Use fresh ingredients for the best flavor. Fresh broccoli and potatoes will give your soup a vibrant taste and texture.
• Blend to your preferred consistency. If you like a chunky soup, only blend half the mixture. For a smoother texture, blend the entire pot.
• Season throughout. Don’t wait until the end to season your soup. Adding salt and pepper as you cook helps build layers of flavor.
• Keep the heat low when incorporating the cheese to avoid curdling.
• Make it ahead. This soup tastes even better the next day as the flavors meld together, making it perfect for meal prep.

Frequently Asked Questions (FAQs)

Can I freeze broccoli potato cheese soup?
Yes, you can freeze this soup. Let it cool completely before transferring it to an airtight container. It will keep in the freezer for up to 3 months. When reheating, thaw in the fridge overnight and warm gently on the stovetop.

Can I use frozen broccoli?
Yes, frozen broccoli works well if fresh isn’t available. Just add it directly to the pot without thawing, and adjust the cooking time slightly.

Can I make this soup vegan?
Absolutely! Use plant-based milk and cheese, and substitute butter with olive oil or vegan margarine.

How do I prevent the cheese from curdling?
Make sure the soup isn’t boiling when you add the cheese. Keep the heat low and stir constantly for a smooth result.

Conclusion

Broccoli potato cheese soup is the ultimate comfort food, combining the earthy flavors of broccoli and potatoes with the creamy richness of cheese. It’s a simple yet satisfying dish that can be tailored to suit various preferences and dietary needs. Whether you’re enjoying it as a cozy weeknight meal or serving it to guests, this recipe is sure to please. Try it out today, and enjoy the warmth and comfort of homemade soup!

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