Broccoli Chicken Casserole Recipe
This Broccoli Chicken Casserole is the perfect one-dish meal combining tender chicken, fresh broccoli, and cheesy goodness. Perfect for busy weeknights or meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Diet: Gluten Free
Ingredients
Scale
- 3 cups cooked chicken, shredded or cubed
- 4 cups fresh broccoli florets (or frozen, thawed)
- 2 cups cooked rice
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Prepare ingredients: Cook the rice and chicken if not pre-cooked. Steam broccoli until tender-crisp.
- Mix casserole filling: In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir in chicken, broccoli, rice, and cheese.
- Assemble casserole: Pour the mixture into the prepared baking dish. Top with additional shredded cheese and breadcrumbs, if desired.
- Bake: Bake uncovered for 25-30 minutes or until bubbly and golden on top.
- Serve: Allow to cool slightly before serving.
Notes
- For a low-carb version, replace rice with cauliflower rice.
- Add a pinch of crushed red pepper for a spicy kick.
- Store leftovers in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 650 mg
Find it online: https://janarecipes.com/broccoli-chicken-casserole-recipe/