Breakfast Pigs In A Blanket Recipe

There’s something magical about starting your day with a warm, buttery bite of Breakfast Pigs in a Blanket. Imagine fluffy pancake batter wrapped around savory sausage links, all golden and crisp on the outside, soft and steamy inside. It’s breakfast comfort food at its absolute best.

I first made these on a lazy Saturday morning when we were all craving something cozy but fun. Ever since, they’ve become a go-to for special occasions, holidays, and even breakfast-for-dinner nights. They’re quick, kid-approved, and endlessly customizable — plus, they freeze like a dream for meal prep!

Whether you’re looking to shake up your morning routine or just want something everyone will devour without complaint, these little bundles of joy are the answer.

Let’s dig into what makes this recipe such a keeper.

Why You’ll Love This Breakfast Pigs in a Blanket Recipe

If you’ve never had a breakfast version of pigs in a blanket before, you’re in for a treat. It’s all the best parts of breakfast — pancakes and sausage — rolled into one bite-sized, dippable delight.

They’re fast and fuss-free. You can use pancake mix to make prep a breeze, and the sausages cook up in minutes. From start to finish, you can have a batch ready in under 30 minutes, perfect for busy mornings or brunch on the fly.

Family-friendly doesn’t even begin to cover it. These are a huge hit with kids, but adults love them just as much. There’s something nostalgic and playful about them that brings everyone to the table with a smile.

They’re ideal for meal prep. Make a double batch and freeze the extras. On hectic mornings, just pop a few in the microwave or air fryer and breakfast is served.

Perfectly portable. Whether you're feeding a crowd, packing school lunches, or grabbing breakfast on the go, these little rolls travel well and hold up beautifully.

Once you try these, they’ll become part of your regular breakfast rotation. Let’s take a look at what goes into making them.

Ingredients Notes

This recipe keeps things simple, but each ingredient plays an important role in delivering that irresistible sweet-and-savory flavor.

Sausage links are the star of the show. I recommend using fully cooked breakfast sausage links to save time — pork or turkey both work great. Look for a mild or maple-flavored variety for that classic morning flavor. If you prefer plant-based options, veggie sausages work just as well.

Pancake batter forms the cozy outer shell. You can use your favorite boxed mix (I like buttermilk-style for extra flavor) or make a quick homemade version. Make sure the batter isn’t too runny — a slightly thicker consistency helps it cling to the sausage and puff up beautifully in the oven.

Maple syrup isn’t technically in the batter, but it’s a must for dipping. That sweet contrast to the savory sausage is what makes this dish so addictive. You can also drizzle it right over the top if you’re feeling indulgent.

Butter or oil for greasing is essential to keep the wrapped sausages from sticking. I use a little melted butter in the pan, which adds flavor and helps everything brown evenly.

You don’t need much in the way of equipment — just a mixing bowl, a skillet for browning the sausage (if using raw), and a baking sheet lined with parchment paper or silicone mat. A toothpick can help keep everything in place before baking.

How To Make This Breakfast Pigs in a Blanket

Making these is as easy as your favorite Saturday morning pancakes — just with a little twist. Here's how to bring them to life in your kitchen.

Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. If you’re using raw sausage links, cook them in a skillet over medium heat until browned and cooked through, about 6–8 minutes. Fully cooked sausages just need a quick warm-up to bring out their flavor.

While the sausages are cooling slightly, prepare your pancake batter. If you're using a mix, follow the package directions but use slightly less liquid than usual to keep it thick. A lumpy batter is fine — just don’t overmix.

Next, pour the batter into a shallow dish or wide cup. This makes it easier to dip each sausage without making a mess. Gently roll each sausage in the batter, using a spoon to help coat if needed. You want an even layer all around.

Carefully place each batter-coated sausage onto the prepared baking sheet, spacing them out to allow for puffing up as they bake. If the batter slides off a bit, don’t worry — it will puff around the sausage in the oven.

Bake for 12–15 minutes, or until the pancake coating is golden brown and cooked through. Keep an eye on them toward the end — they can go from golden to overdone quickly.

Once baked, let them cool for a minute or two before serving. The pancake layer will firm up slightly as it rests, making them easier to pick up and dip.

Total time? Just under 30 minutes, including prep — and you’ll have a plate full of warm, golden sausage bites ready to enjoy.

Storage Options

These Breakfast Pigs in a Blanket store beautifully, making them perfect for weekly meal prep or busy mornings.

Once cooled, store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 4 days without losing too much texture.

To freeze, place the cooled pigs in a blanket on a baking sheet in a single layer and freeze for 1–2 hours. Once solid, transfer them to a freezer-safe bag or container. They’ll stay fresh for up to 2 months.

Reheating is simple — pop them in the microwave for 30–60 seconds until heated through. For a crispier finish, warm them in the air fryer or oven at 350°F for 5–7 minutes.

These reheat-friendly bites are ideal for stocking up and enjoying on demand.

Variations and Substitutions

One of the best things about this recipe is how easily you can switch things up. Whether you want to go sweet, spicy, or plant-based, there’s a version for everyone.

Try using different sausages for a flavor twist. Swap in spicy chorizo, chicken apple sausage, or even hot dogs for a fun lunchbox treat. Just make sure they’re fully cooked before wrapping.

Add cheese inside by placing a small slice of cheddar or gouda alongside the sausage before wrapping it in batter. It’ll melt into the center and add a rich, gooey surprise.

Make them sweet and fruity by adding a small piece of banana or apple with the sausage. It’s a great way to sneak in fruit and give them a sweet-savory balance kids love.

Swap the pancake batter for crescent roll dough if you want a fluffier, breadier version. This turns them into more of a brunch pastry — still delicious, just a little different.

If you’re avoiding gluten or dairy, use gluten-free pancake mix and plant-based sausages. You can even use oat milk in the batter to keep it allergy-friendly.

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