Breakfast Burritos Recipe

Looking for a hearty and satisfying breakfast that’s easy to make? Our Breakfast Burritos recipe is just what you need. These burritos are packed with scrambled eggs, crispy bacon, cheese, and fresh vegetables, all wrapped in a warm tortilla. Follow our step-by-step guide to create these delicious breakfast burritos that will kickstart your morning with a burst of flavor.

What is a Breakfast Burrito?

A Breakfast Burrito is a handheld meal that combines classic breakfast ingredients like eggs, bacon, cheese, and vegetables, all wrapped in a soft tortilla. It’s a convenient and portable option that’s perfect for busy mornings, brunch gatherings, or even as a quick and easy dinner.

Ingredients List for Breakfast Burritos

• Large Flour Tortillas: 4-6
• Eggs: 6, beaten
• Milk: ¼ cup
• Bacon: 6 slices, cooked and crumbled
• Cheddar Cheese: 1 cup, shredded
• Bell Pepper: 1 large, diced
• Onion: 1 small, diced
• Tomatoes: 1 cup, diced
• Avocado: 1, sliced
• Salt: to taste
• Black Pepper: to taste
• Butter: 2 tablespoons
• Salsa: for serving
• Fresh Cilantro: for garnish

Substitutions and Variations

• Sausage: Use cooked sausage instead of bacon.
• Vegetarian Option: Omit the bacon and add sautéed mushrooms or spinach.
• Different Cheeses: Try Monterey Jack, pepper jack, or feta cheese.
• Whole Wheat Tortillas: Substitute flour tortillas with whole wheat or gluten-free tortillas.
• Hot Sauce: Add a dash of hot sauce for an extra kick.

Step-by-Step Cooking Instructions

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble.
2. Sauté the Vegetables: In the same skillet, sauté the diced bell pepper and onion until softened.
3. Scramble the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Melt butter in a skillet over medium heat, then pour in the egg mixture. Cook, stirring gently, until the eggs are fully scrambled.
4. Warm the Tortillas: Heat the tortillas in a dry skillet or microwave until warm and pliable.
5. Assemble the Burritos: Lay a warm tortilla on a flat surface. Place a portion of scrambled eggs in the center, followed by crumbled bacon, sautéed vegetables, diced tomatoes, shredded cheese, and avocado slices.
6. Roll the Burritos: Fold in the sides of the tortilla, then roll it up from the bottom, tucking in the sides as you go to enclose the filling.
7. Serve: Serve the breakfast burritos warm with salsa and a garnish of fresh cilantro.

How to Make Breakfast Burritos: A Step-by-Step Guide

Step 1: Cooking the Bacon

In a skillet over medium heat, cook 6 slices of bacon until crispy. Remove the bacon from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Step 2: Sautéing the Vegetables

In the same skillet, sauté 1 large diced bell pepper and 1 small diced onion until softened and slightly caramelized. This should take about 5-7 minutes. Remove from the skillet and set aside.

Step 3: Scrambling the Eggs

In a bowl, whisk together 6 beaten eggs, ¼ cup of milk, and a pinch of salt and black pepper. Melt 2 tablespoons of butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are fully scrambled and just set.

Step 4: Warming the Tortillas

Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are warm and pliable. Alternatively, you can microwave them for about 20 seconds.

Step 5: Assembling the Burritos

Lay a warm tortilla on a flat surface. Place a portion of the scrambled eggs in the center. Top with crumbled bacon, sautéed vegetables, diced tomatoes, shredded cheddar cheese, and avocado slices.

Step 6: Rolling the Burritos

Fold in the sides of the tortilla over the filling. Then, roll the tortilla up from the bottom, tucking in the sides as you go to enclose the filling securely.

Step 7: Serving

Serve the breakfast burritos warm, with a side of salsa and a garnish of fresh cilantro.

Common Mistakes to Avoid

• Overcooking the Eggs: Cook the eggs just until set to keep them soft and tender.
• Overloading the Tortillas: Avoid overfilling the tortillas to ensure they can be rolled up easily without breaking.
• Not Warming the Tortillas: Warm tortillas are more pliable and easier to roll without tearing.
• Skipping the Seasoning: Season each component well to ensure a flavorful burrito.

Serving and Presentation Tips

• Serve with Salsa: Provide a side of salsa, hot sauce, or guacamole for extra flavor.
• Garnish with Cilantro: Add a sprinkle of fresh cilantro for a burst of color and freshness.
• Add a Side: Serve with a side of fruit salad or hash browns for a complete breakfast.

How to Serve Breakfast Burritos

Serve the Breakfast Burritos on a large platter with bowls of salsa, guacamole, and hot sauce on the side. Garnish with extra cilantro and a few lime wedges for an added touch.

Presentation Ideas for Breakfast Burritos

• Colorful Garnishes: Add slices of avocado, cherry tomatoes, and lime wedges for a colorful presentation.
• Cut in Half: Cut the burritos in half diagonally and serve with the filling visible for an appealing presentation.
• Family-Style: Serve all the fillings in separate bowls and let everyone assemble their own burritos.

Breakfast Burritos Recipe Tips

• Prep Ahead: Cook the bacon and vegetables the night before to save time in the morning.
• Customize Fillings: Offer a variety of fillings so everyone can customize their burrito.
• Keep Warm: If making in batches, keep the assembled burritos warm in the oven at 200°F (95°C) until ready to serve.

Frequently Asked Questions (FAQs)

Q: Can I make these burritos ahead of time?

A: Yes, you can assemble the burritos ahead of time, wrap them in foil, and store them in the refrigerator. Reheat in the oven or microwave before serving.

Q: Can I freeze breakfast burritos?

A: Yes, wrap the burritos tightly in foil and place them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, remove the foil and microwave on high until heated through.

Q: What other fillings can I add?

A: You can add black beans, sautéed spinach, mushrooms, or even cooked sausage. Feel free to customize with your favorite ingredients.

Q: How can I make this recipe healthier?

A: Use whole wheat tortillas, reduce the amount of cheese, and add more vegetables. You can also use turkey bacon or lean sausage as a healthier protein option.

Q: Can I make this vegetarian?

A: Yes, simply omit the bacon and add more vegetables or plant-based protein options like tofu or black beans.

Conclusion

Breakfast Burritos are a delicious, convenient, and satisfying way to start your day. This easy-to-make recipe combines scrambled eggs, crispy bacon, fresh vegetables, and cheese, all wrapped in a warm tortilla. Follow our step-by-step guide to create these flavorful burritos and enjoy a hearty breakfast that's perfect for any morning. Give it a try, and savor the delicious combination of flavors and textures!

Print