Black Pepper Chicken With Mushrooms Recipe
This Black Pepper Chicken with Mushrooms recipe is a delicious stir-fry dish packed with tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal, this dish pairs well with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts (sliced)
- 1 cup mushrooms (sliced)
- 1/2 onion (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- 2 tablespoons vegetable oil
- 1/4 cup chicken broth
- Green onions (for garnish)
Instructions
- In a bowl, mix the chicken with cornstarch and a pinch of salt. Let it sit for 10 minutes.
- Heat oil in a pan over medium-high heat. Add chicken and stir-fry until golden brown. Remove and set aside.
- In the same pan, add garlic and onions, sauté for a minute. Add mushrooms and cook until tender.
- Return the chicken to the pan, then add soy sauce, oyster sauce, black pepper, sugar, and chicken broth. Stir well.
- Cook for another 2-3 minutes until the sauce thickens.
- Garnish with green onions and serve hot with rice or noodles.
Notes
- Use freshly ground black pepper for a stronger flavor.
- Adjust the sauce ingredients to your taste preference.
- You can substitute mushrooms with bell peppers or broccoli for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg