There's nothing quite like a slice of Big Boy’s Fresh Strawberry Pie to bring back memories of warm summer days and classic diner desserts. With its flaky crust, vibrant fresh strawberries, and a glossy, sweet glaze, this pie is the ultimate treat for strawberry lovers.

I first fell in love with this pie at a Big Boy restaurant as a child, and I still remember the thrill of that first bite—the juicy berries bursting with sweetness, the buttery crust crumbling just right. Now, I make it at home whenever strawberries are at their peak, and it never fails to impress family and friends.

Why You'll Love This Big Boy’s Fresh Strawberry Pie

This strawberry pie is everything a fresh fruit dessert should be—simple, delicious, and absolutely stunning on the table.

First, it’s incredibly easy to make. You don’t need any complicated techniques or fancy ingredients—just a handful of pantry staples and the freshest strawberries you can find.

It’s also a crowd-pleaser. Whether you’re serving it at a summer barbecue, a holiday gathering, or just a regular weeknight treat, this pie always disappears quickly.

Another bonus? It’s lighter than traditional pies. Since it’s packed with fresh fruit and not weighed down by heavy fillings, it’s a refreshing way to satisfy your sweet tooth.

Plus, it’s a no-fuss dessert. You can make the crust ahead of time, and the rest comes together in minutes—perfect for busy schedules.

Ingredients Notes

The magic of Big Boy’s Fresh Strawberry Pie lies in the quality of its ingredients. Here’s what you need to know to make this pie absolutely perfect.

Let’s start with the strawberries—the star of the show! Choose the freshest, ripest berries you can find. The natural sweetness of in-season strawberries means you can use less sugar in the glaze, keeping the flavor pure and bright.

The pie crust provides the foundation for this dessert. A homemade flaky crust is always a great option, but if you're short on time, a high-quality store-bought crust works just as well. The key is to blind-bake it so it stays crisp under the juicy berries.

For the glaze, a mix of sugar, cornstarch, and strawberry gelatin creates that signature glossy finish. The cornstarch thickens the mixture, while the gelatin enhances the fresh strawberry flavor and gives the pie its beautiful, vibrant color.

A little lemon juice balances the sweetness and adds a touch of tartness, elevating the overall taste. It also helps preserve the strawberries' bright color.

Finally, whipped cream is the perfect finishing touch! A dollop of freshly whipped cream (or even a store-bought alternative) adds creaminess that complements the fresh fruit beautifully.

How To Make This Big Boy’s Fresh Strawberry Pie

Making this pie is easier than you think! Follow these simple steps for the perfect strawberry pie every time.

Start by preparing your pie crust. If making from scratch, roll out the dough, fit it into a pie dish, and blind-bake it until golden brown. If using a store-bought crust, follow the package instructions for pre-baking. Let the crust cool completely before adding the filling.

While the crust cools, make the strawberry glaze. In a saucepan over medium heat, combine sugar, cornstarch, and water, stirring until thickened. Remove from heat and stir in strawberry gelatin until dissolved. Set aside to cool slightly.

Next, prep the strawberries. Wash and hull the berries, then slice them in half (or quarters, if they’re large). Arrange them in the cooled pie crust, piling them high for a beautiful presentation.

Now, pour the cooled glaze over the strawberries, ensuring they’re evenly coated. The glaze will seep into the gaps between the berries, holding everything together as it sets.

Refrigerate the pie for at least 4 hours (or until fully set). This step is crucial for getting that perfect, sliceable consistency.

Just before serving, top with whipped cream and enjoy! The contrast between the fresh berries, sweet glaze, and airy whipped cream is pure perfection.

Storage Options

If you have leftovers (which isn’t likely!), store them properly to keep your pie fresh and delicious.

For short-term storage, keep the pie covered in the refrigerator for up to 3 days. The crust may soften over time, but the flavor will still be fantastic.

Avoid freezing the pie, as the fresh strawberries won’t hold up well after thawing. The texture becomes too soft, and the glaze can turn watery.

If you need to make it ahead, prepare the crust and glaze separately, then assemble the pie just a few hours before serving for the best texture and flavor.

Variations and Substitutions

This pie is already pretty perfect, but there are a few fun ways to customize it to your liking!

Want a mixed berry pie? Swap out half the strawberries for raspberries or blueberries for a colorful twist.

Prefer a sugar-free option? Use a sugar substitute in both the glaze and the whipped cream for a lower-carb version.

If you’re not a fan of gelatin, you can use a cornstarch-thickened glaze instead. Simply increase the cornstarch and cook until thickened, then stir in a splash of strawberry extract for flavor.

Looking for a chocolatey twist? Drizzle melted dark chocolate over the strawberries before adding the glaze. The combination of strawberries and chocolate is always a winner!

For a shortcut version, use a pre-made graham cracker crust instead of a traditional pie crust. It adds a lovely crunch and eliminates the need for blind baking.

No matter how you make it, this Big Boy’s Fresh Strawberry Pie is sure to become a favorite in your home. Give it a try, and let me know how it turns out!