Best Creamy Chicken Noodle Soup Recipe

There's nothing more comforting than a warm bowl of Creamy Chicken Noodle Soup on a chilly day. The rich, velvety broth paired with tender chicken, soft noodles, and vibrant vegetables is a hug in a bowl.

I first discovered this recipe when I needed a quick way to elevate a classic soup for a family dinner. Since then, it has become a staple in our home, especially during the colder months. Easy to make, irresistibly creamy, and packed with flavor, this soup is destined to become your favorite too.

Why You'll Love This Creamy Chicken Noodle Soup

Get ready to fall head over heels for this bowl of comfort. Here’s why this Creamy Chicken Noodle Soup will become a regular in your kitchen.

First, it’s a breeze to prepare. This recipe is ready in just under an hour, making it perfect for those busy weeknights when you need a quick yet satisfying meal.

Second, it’s a great way to use up leftover chicken. Whether you have rotisserie chicken in the fridge or shredded chicken from a previous meal, this soup transforms leftovers into a showstopper.

Finally, the creaminess takes this classic dish to the next level. While traditional chicken noodle soup is always a win, adding a creamy base makes it feel extra luxurious and indulgent.

Trust me, once you taste this soup, it’ll earn a permanent spot in your recipe rotation.

Ingredients Notes

The beauty of this Creamy Chicken Noodle Soup lies in its simple ingredients, each working together to create a deliciously balanced dish. Let’s take a closer look at what you’ll need:

• Chicken: For the best flavor, use shredded rotisserie chicken or any cooked chicken you have on hand. The tender meat soaks up the creamy broth beautifully.
• Egg Noodles: These are a classic choice for chicken noodle soup. Their slightly chewy texture complements the creamy broth perfectly.
• Vegetables: A mix of onion, carrot, and celery adds both flavor and color to the soup. Dice them evenly so they cook at the same rate.
• Chicken Broth: Use a high-quality broth as the base for this soup. It’s the foundation of the flavor, so make it count!
• Heavy Cream: This is the star ingredient that makes the soup creamy. You can substitute with half-and-half for a lighter version, though the result won’t be as rich.
• Herbs: A combination of thyme and parsley brings warmth and freshness to the dish. Feel free to adjust the seasoning to your taste.

Finally, make sure you have a large pot and a ladle handy for serving. This recipe makes a generous amount – perfect for leftovers or feeding a crowd.

How To Make This Creamy Chicken Noodle Soup

Making this Creamy Chicken Noodle Soup is as easy as it is rewarding. Follow these simple steps, and you’ll have a steaming bowl of deliciousness in no time.

1. Prepare the base
   Start by heating a large pot over medium heat. Add a tablespoon of butter or olive oil and sauté the onion, carrot, and celery until softened, about 5 minutes. This step creates a flavorful base for the soup.
2. Build the broth
   Add garlic and cook for another minute until fragrant. Pour in the chicken broth and bring the mixture to a simmer. Toss in a few sprigs of thyme and a bay leaf for added flavor.
3. Cook the noodles
   Once the broth is simmering, stir in the egg noodles and let them cook until tender, about 8-10 minutes. Stir occasionally to prevent sticking.
4. Add the chicken and cream
   Stir in the shredded chicken and let it warm through. Reduce the heat to low and slowly pour in the heavy cream, stirring constantly to prevent curdling.
5. Season and serve
   Taste the soup and adjust the seasoning with salt and pepper as needed. Sprinkle with fresh parsley before serving for a burst of color and flavor.

The entire process takes about 40 minutes from start to finish, making it an ideal choice for weeknight dinners or weekend gatherings.

Storage Options

This soup is just as good the next day, making it perfect for meal prep.

• Refrigerate: Store leftover soup in an airtight container in the fridge for up to 3 days. The flavors only get better with time!
• Freeze: For longer storage, freeze the soup without the noodles. Once thawed, cook fresh noodles and add them in just before serving to maintain their texture.

To reheat, warm the soup gently on the stovetop over medium heat, stirring occasionally. If the soup thickens too much, add a splash of chicken broth to loosen it.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some ways to make it your own:

• Protein Swap: Use turkey instead of chicken for a post-Thanksgiving treat.
• Gluten-Free Option: Substitute the egg noodles with gluten-free pasta or rice.
• Dairy-Free Version: Replace the heavy cream with a non-dairy alternative like coconut cream or almond milk for a lighter version.
• Add Greens: Toss in a handful of spinach or kale for added nutrients and color.
• Spice It Up: Add a pinch of red pepper flakes for a subtle kick.

The possibilities are endless, so don’t be afraid to get creative!

Whether you're craving comfort food or looking for a dish to warm you up, this Creamy Chicken Noodle Soup is a must-try. With its creamy texture, hearty ingredients, and irresistible flavor, it’s a recipe you’ll want to make again and again.

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