Berry Croissant Bake Recipe
Make a scrumptious berry croissant bake with day-old croissants, mixed berries, and a creamy custard. Keywords: Berry croissant bake, breakfast, mixed berries, croissants.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 6 large croissants, preferably day-old
- 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
- 1 cup heavy cream
- 1 cup milk (whole or 2%)
- 4 large eggs
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/2 teaspoon ground cinnamon
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- Tear the croissants into large pieces and place them in the prepared baking dish.
- Sprinkle the mixed berries evenly over the croissant pieces.
- In a large bowl, whisk together the heavy cream, milk, eggs, granulated sugar, vanilla extract, almond extract (if using), and ground cinnamon.
- Pour the custard mixture evenly over the croissants and berries, pressing down gently to ensure the croissants absorb the liquid.
- Let the mixture sit for 10-15 minutes to allow the croissants to soak up the custard.
- Bake for 35-40 minutes or until the custard is set and the top is golden brown.
- Allow the bake to cool slightly, then dust with powdered sugar before serving.
Notes
- Use a mix of your favorite berries or whatever is in season.
- This dish can be prepared the night before and baked fresh in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
Find it online: https://janarecipes.com/berry-croissant-bake-recipe/