Beef Stroganoff With Ground Beef Recipe

Looking for a delicious and easy-to-make dinner idea that will impress your family and friends? Look no further! This Beef Stroganoff with Ground Beef recipe is the perfect comfort food that combines rich, savory flavors with a creamy sauce and tender beef. Read on to discover everything you need to know to create this classic dish, from ingredients and cooking instructions to serving tips and common mistakes to avoid.

What is Beef Stroganoff with Ground Beef?

Beef Stroganoff is a traditional Russian dish that has become popular worldwide for its creamy sauce and tender beef. While the original recipe typically calls for sliced beef, this version uses ground beef, making it more budget-friendly and quicker to prepare. The ground beef is cooked with onions, mushrooms, and garlic, then simmered in a savory sauce made from beef broth, sour cream, and mustard. This hearty dish is usually served over egg noodles, rice, or mashed potatoes, making it a versatile and satisfying meal for any occasion.

Ingredients List for Beef Stroganoff with Ground Beef

Before you start cooking, make sure you have all the necessary ingredients on hand. Here's what you'll need:

For the Beef Stroganoff:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Fresh parsley, chopped (for garnish)

For Serving:

• 12 oz egg noodles, cooked according to package instructions
• OR
• 4 cups cooked rice or mashed potatoes

Substitutions and Variations

Don't have all the ingredients on hand or want to switch things up? Here are some substitutions and variations you can try:

• Meat: Substitute ground beef with ground turkey, chicken, or pork for a different flavor profile.
• Mushrooms: Use cremini, portobello, or shiitake mushrooms for a more intense mushroom flavor.
• Sour Cream: Replace with Greek yogurt or cream cheese for a slightly different texture and taste.
• Dijon Mustard: Use yellow mustard or whole grain mustard if you prefer.
• Gluten-Free: Substitute all-purpose flour with cornstarch or a gluten-free flour blend and serve over gluten-free noodles or rice.

Step-by-Step Cooking Instructions

Ready to start cooking? Follow these step-by-step instructions to make the perfect Beef Stroganoff with Ground Beef:

How to Cook Beef Stroganoff: A Step-by-Step Guide

1. Prepare the Ingredients:
   • Finely chop the onion and mince the garlic.
   • Slice the mushrooms.
   • Cook the egg noodles, rice, or mashed potatoes according to package instructions and set aside.
2. Cook the Ground Beef:
   • Heat a large skillet or frying pan over medium-high heat.
   • Add 1 tablespoon of olive oil or butter.
   • Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.
   • Season with salt and pepper.
   • Remove the cooked beef from the pan and set aside, leaving any drippings in the pan.
3. Sauté the Vegetables:
   • In the same pan, add another tablespoon of olive oil or butter.
   • Add the chopped onion and cook until translucent, about 3-4 minutes.
   • Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-7 minutes.
   • Add the minced garlic and cook for another 1-2 minutes, until fragrant.
4. Make the Sauce:
   • Sprinkle the flour over the cooked vegetables and stir to combine.
   • Slowly pour in the beef broth, stirring constantly to avoid lumps.
   • Add the Dijon mustard and Worcestershire sauce.
   • Bring the mixture to a simmer and cook until it thickens, about 5 minutes.
5. Combine the Ingredients:
   • Return the cooked ground beef to the pan and stir to combine with the sauce.
   • Reduce the heat to low and stir in the sour cream.
   • Cook for an additional 2-3 minutes, until everything is heated through and well combined.
6. Season and Serve:
   • Taste and adjust the seasoning with salt and pepper if needed.
   • Serve the Beef Stroganoff over cooked egg noodles, rice, or mashed potatoes.
   • Garnish with chopped fresh parsley.

Common Mistakes to Avoid

To ensure your Beef Stroganoff with Ground Beef turns out perfectly, keep these common mistakes in mind:

• Overcooking the Beef: Ground beef can become tough and dry if overcooked. Cook just until browned and then remove from the pan.
• Lumpy Sauce: To avoid lumps in your sauce, make sure to sprinkle the flour evenly and stir constantly when adding the beef broth.
• Curdled Sour Cream: Adding sour cream to a very hot mixture can cause it to curdle. Reduce the heat to low before stirring in the sour cream.
• Undercooked Noodles: If serving over egg noodles, make sure they are cooked al dente to provide the best texture.

Serving and Presentation Tips

Presentation is key to making your Beef Stroganoff with Ground Beef look as good as it tastes. Here are some tips to elevate your dish:

How to Serve Beef Stroganoff

• Over Noodles: Serve the Beef Stroganoff over a bed of cooked egg noodles for a classic presentation.
• With Rice: Spoon the Stroganoff over fluffy white rice for a hearty and filling option.
• On Mashed Potatoes: For the ultimate comfort food experience, serve the Stroganoff over creamy mashed potatoes.

Presentation Ideas for Beef Stroganoff

• Garnish: Sprinkle chopped fresh parsley or dill over the top for a pop of color and freshness.
• Plating: Use a large, shallow bowl or plate to allow the sauce to spread out and create an inviting presentation.
• Side Dishes: Serve with a simple green salad or steamed vegetables to balance the richness of the dish.

Beef Stroganoff Recipe Tips

To make the most out of your Beef Stroganoff with Ground Beef, keep these tips in mind:

• Quality Beef: Use high-quality ground beef for the best flavor and texture.
• Fresh Ingredients: Fresh mushrooms, garlic, and herbs will enhance the overall taste of the dish.
• Even Cooking: Make sure to cook the vegetables until they are well browned for a deeper, richer flavor.
• Adjust Seasoning: Always taste and adjust the seasoning before serving to ensure the flavors are balanced.

Frequently Asked Questions (FAQs)

Q: Can I make Beef Stroganoff ahead of time? A: Yes, Beef Stroganoff can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Q: Can I freeze Beef Stroganoff? A: While Beef Stroganoff can be frozen, the texture of the sour cream may change upon thawing. If you plan to freeze it, consider adding the sour cream after reheating.

Q: What can I use instead of sour cream? A: Greek yogurt or cream cheese can be used as a substitute for sour cream in this recipe.

Q: How can I make this dish gluten-free? A: Use cornstarch or a gluten-free flour blend instead of all-purpose flour and serve over gluten-free noodles or rice.

Q: What side dishes go well with Beef Stroganoff? A: A green salad, steamed vegetables, or crusty bread are great side dishes to serve with Beef Stroganoff.

Conclusion

Beef Stroganoff with Ground Beef is a delicious, hearty dish that is perfect for any occasion. With its rich, creamy sauce and tender beef, it's sure to become a family favorite. By following the step-by-step instructions and tips provided in this article, you'll be able to create a mouthwatering meal that looks as good as it tastes. So, gather your ingredients, get cooking, and enjoy the comforting flavors of this classic dish!

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