Beef Quesadilla Recipe
This beef quesadilla recipe is a delicious, easy-to-make dish packed with seasoned ground beef, melted cheese, and your favorite toppings. Perfect for a quick lunch or dinner, this recipe combines savory flavors and a crispy, golden tortilla for a satisfying bite. Keywords: beef quesadilla, easy quesadilla recipe, cheesy beef quesadilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/2 cup diced onions
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced bell peppers (optional)
- 2 tbsp olive oil
- Salsa, sour cream, and guacamole (for serving)
Instructions
- Heat a skillet over medium heat and add olive oil. Cook diced onions until soft.
- Add ground beef to the skillet, cooking until browned. Drain excess fat.
- Stir in taco seasoning and diced bell peppers. Cook for another 2-3 minutes.
- Lay a tortilla flat and sprinkle half with shredded cheese. Add cooked beef mixture on top.
- Fold the tortilla in half and cook on a clean skillet until golden brown on both sides.
- Repeat with remaining tortillas and serve with salsa, sour cream, and guacamole.
Notes
- For added flavor, try adding jalapeños or different cheese blends.
- You can substitute ground beef with chicken or make it vegetarian with beans.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
Find it online: https://janarecipes.com/beef-quesadilla-recipe/