Beef And Rotini In Garlic Parmesan Sauce Recipe

There's nothing quite like the hearty aroma of Beef and Rotini in Garlic Parmesan Sauce filling your kitchen. Tender beef, perfectly cooked rotini, and a creamy garlic-Parmesan sauce come together to create a meal that feels fancy but is effortless to make.

I first tried this dish on a cozy Friday night when I needed something comforting yet quick. It has since become a regular in our dinner rotation, earning rave reviews from my family every single time.

Ready to elevate your weeknight dinner game? Let’s dive into why this recipe deserves a spot on your table.

Why You'll Love This Beef And Rotini In Garlic Parmesan Sauce

Prepare to fall head over heels for this mouthwatering dish. It's the perfect blend of rich flavors, creamy textures, and family-friendly appeal.

First, it’s incredibly easy to make, requiring just a handful of simple ingredients. Even on a busy weekday, you can whip this up in under 30 minutes.

Second, this recipe is budget-friendly. Ground beef, pasta, and pantry staples come together in a way that feels indulgent but doesn’t break the bank.

The versatility of this recipe is unmatched. Whether you're hosting friends or feeding picky eaters, this dish adapts to fit any occasion. From adding extra veggies to swapping out proteins, there’s no end to the creative twists you can try.

Finally, it’s a true comfort food classic. The creamy garlic-Parmesan sauce pairs perfectly with the savory beef and hearty rotini, making every bite satisfying.

Ready to gather your ingredients? Let’s take a closer look at what makes this dish shine.

Ingredients Notes

The beauty of this recipe lies in its straightforward ingredients, each playing a key role in delivering incredible flavor and texture.

• Ground Beef: Choose lean ground beef (85/15) for a balance of flavor and richness. If you prefer, ground turkey or chicken can work too.
• Rotini Pasta: This spiral-shaped pasta is perfect for holding onto the creamy sauce. Penne or fusilli can also be used in a pinch.
• Garlic: Fresh garlic is a must for this recipe. Its robust flavor forms the foundation of the sauce, making it aromatic and irresistible.
• Parmesan Cheese: Opt for freshly grated Parmesan for the best texture and flavor. Pre-grated varieties often lack the creamy melt you need for the sauce.
• Heavy Cream: This creates a luscious, velvety sauce. If you’re looking for a lighter option, half-and-half can be substituted, though the sauce may be slightly thinner.

You’ll also need butter, olive oil, chicken broth, and seasonings to tie everything together. No fancy tools are required, just a good skillet and pot for boiling pasta.

How To Make This Beef And Rotini In Garlic Parmesan Sauce

Creating this delicious meal is a breeze, even for novice cooks. Let me walk you through the steps to ensure success.

1. Cook the Rotini
   Start by bringing a large pot of salted water to a boil. Cook the rotini until al dente, following the package instructions. Drain the pasta and set it aside, reserving 1 cup of the pasta water.
2. Prepare the Beef
   Heat a large skillet over medium-high heat. Add a drizzle of olive oil, then cook the ground beef, breaking it up with a spatula. Season with salt and pepper. Once browned and cooked through, transfer it to a plate.
3. Make the Sauce
   In the same skillet, melt butter and add minced garlic. Sauté until fragrant, about 1-2 minutes. Stir in the chicken broth and heavy cream, whisking until smooth. Gradually sprinkle in Parmesan cheese, stirring constantly to create a creamy sauce.
4. Combine Everything
   Return the cooked beef to the skillet, along with the drained rotini. Toss to coat everything evenly in the sauce. If the sauce is too thick, stir in some reserved pasta water until you reach the desired consistency.
5. Serve and Garnish
   Serve the pasta hot, garnished with freshly chopped parsley and an extra sprinkle of Parmesan.

This entire process takes about 30 minutes, making it perfect for a busy evening when you need dinner on the table quickly.

Storage Options

Leftovers? No problem! This dish stores well and reheats beautifully.

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Portion the pasta into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm the pasta in a skillet over low heat, adding a splash of chicken broth or cream to restore the sauce’s creamy texture.

Variations and Substitutions

One of the best things about this recipe is how versatile it is. Here are a few ideas to make it your own:

• Switch up the protein: Use cooked chicken, sausage, or shrimp instead of ground beef.
• Add vegetables: Toss in spinach, mushrooms, or roasted bell peppers for added nutrients and color.
• Try a different cheese: Swap Parmesan for Pecorino Romano or Asiago for a unique flavor twist.
• Make it spicy: Add red pepper flakes or diced jalapeños for a kick of heat.
• Go gluten-free: Use your favorite gluten-free pasta to make this dish suitable for dietary needs.

Experimenting with these variations ensures you’ll never tire of this dish, no matter how often you make it.

Beef and Rotini in Garlic Parmesan Sauce is destined to become your next go-to meal. With its simple preparation, adaptable ingredients, and comforting flavors, it’s a dish you’ll return to time and again. Enjoy!

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