Bbq Bacon Cheeseburger Meatloaf Recipe

Meatloaf is a timeless dish, but if you’re looking to take it to the next level, this BBQ Bacon Cheeseburger Meatloaf is sure to become your new favorite. This recipe combines the smoky sweetness of barbecue sauce, the savory flavor of bacon, and the comforting taste of a cheeseburger into one unforgettable meatloaf. Whether you’re cooking for family dinner, a potluck, or just want to enjoy some serious comfort food, this recipe is guaranteed to impress.

If you’re a fan of burgers and love a good meatloaf, keep reading for this mouthwatering BBQ Bacon Cheeseburger Meatloaf recipe!

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What is BBQ Bacon Cheeseburger Meatloaf?

BBQ Bacon Cheeseburger Meatloaf is a delicious fusion of classic meatloaf and a bacon cheeseburger. It’s packed with juicy ground beef, crispy bacon, gooey cheese, tangy BBQ sauce, and classic burger toppings like onions and pickles. It’s perfect for anyone who loves rich, hearty meals, combining all the flavors of a backyard barbecue in one dish. The combination of bacon and cheese mixed directly into the meat makes it extra indulgent, while the BBQ glaze adds a tangy and smoky finish.

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Ingredients List for BBQ Bacon Cheeseburger Meatloaf

To create the perfect BBQ Bacon Cheeseburger Meatloaf, you’ll need a variety of simple ingredients that bring out those beloved bacon cheeseburger flavors. Here’s what you’ll need:

• Ground beef (80/20 blend) – This provides the perfect balance of flavor and fat for a juicy meatloaf.
• Bacon (6-8 slices, cooked and chopped) – Adds a smoky, savory flavor that enhances the cheeseburger vibe.
• Shredded cheddar cheese (1 ½ cups) – Melts beautifully into the meatloaf for that cheesy cheeseburger goodness.
• Breadcrumbs (1 cup) – These help bind the meatloaf and give it the right texture.
• Eggs (2 large) – Acts as a binder to keep the meatloaf together.
• Yellow onion (1 small, finely diced) – Adds some moisture and mild flavor.
• Pickles (¼ cup, diced) – Optional but adds a unique cheeseburger twist.
• BBQ sauce (½ cup + extra for glazing) – Adds a sweet and tangy glaze to the meatloaf.
• Ketchup (¼ cup) – Mixes with the BBQ sauce for a classic cheeseburger taste.
• Mustard (2 tbsp) – Optional but adds a zesty bite.
• Worcestershire sauce (1 tbsp) – Enhances the umami and deepens the flavor of the meatloaf.
• Salt and pepper (to taste) – Essential for seasoning.
• Garlic powder (1 tsp) – Adds depth and a little extra savoriness.
• Paprika (1 tsp) – Optional but adds a hint of smokiness.

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Substitutions and Variations

Customizing your BBQ Bacon Cheeseburger Meatloaf is easy with a few ingredient swaps or add-ins. Here are some substitution ideas and variations to suit your taste or dietary needs:

• Meat: If you prefer a leaner meat, you can substitute ground turkey or ground chicken for the ground beef. The texture and flavor will change slightly, but it’s still delicious!
• Cheese: While cheddar is a classic cheeseburger choice, you can use mozzarella, pepper jack, or even blue cheese for a different twist.
• Bacon: Turkey bacon or even plant-based bacon can be used if you’re looking for a healthier or vegetarian option.
• Low-Carb Option: To make this meatloaf low-carb, you can substitute the breadcrumbs with crushed pork rinds or almond flour.
• Toppings: You can top the meatloaf with extra cheese, sliced jalapeños, or even fried onions for an extra burst of flavor and texture.

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Step-by-Step Cooking Instructions

Cooking this BBQ Bacon Cheeseburger Meatloaf is straightforward, and the result is pure comfort food. Follow these steps for a juicy, flavorful meatloaf.

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and chop it into small pieces once cooled.
3. Mix the wet ingredients: In a large bowl, whisk together the eggs, ketchup, BBQ sauce, mustard, and Worcestershire sauce until well combined.
4. Add the seasonings: Stir in the diced onion, garlic powder, salt, pepper, and paprika.
5. Combine the meat mixture: Add the ground beef, bacon, shredded cheese, pickles (if using), and breadcrumbs to the bowl. Use your hands to gently combine the mixture, being careful not to overwork it.
6. Shape the meatloaf: Transfer the mixture into your prepared loaf pan and press it down evenly. Shape it into a smooth loaf, making sure it's compact.
7. Glaze the meatloaf: Brush the top of the meatloaf with a generous layer of BBQ sauce. You can also mix a little extra BBQ sauce with ketchup for added flavor.
8. Bake the meatloaf for 60-75 minutes, or until the internal temperature reaches 160°F (70°C).
9. Let it rest: Once the meatloaf is cooked through, remove it from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.

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How to Cook BBQ Bacon Cheeseburger Meatloaf: A Step-by-Step Guide

This BBQ Bacon Cheeseburger Meatloaf requires a few simple steps to ensure it turns out perfectly every time:

• Step 1: Prepare and cook your bacon to add crispy, smoky bits to your meatloaf. Drain the bacon thoroughly to avoid adding too much grease to the mixture.
• Step 2: Mix your wet ingredients and seasonings first. This ensures the flavor is distributed evenly throughout the meat.
• Step 3: Handle the meat mixture gently. Overworking the meat can make your meatloaf tough.
• Step 4: Glaze generously with BBQ sauce for that sweet, tangy, and smoky crust. You can also reapply a bit more BBQ sauce halfway through cooking for extra flavor.
• Step 5: Let the meatloaf rest before slicing to ensure it stays juicy and intact.

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Common Mistakes to Avoid

• Overmixing the meat: Overworking the meat mixture can result in a dense, tough meatloaf. Be gentle when combining the ingredients.
• Not using a thermometer: Ensure your meatloaf reaches an internal temperature of 160°F to ensure it's fully cooked but still juicy.
• Skipping the rest time: Letting the meatloaf rest is crucial for keeping it moist. Cutting into it too early will cause the juices to escape.
• Using too lean ground beef: Ground beef with too little fat can result in a dry meatloaf. Stick with an 80/20 blend for the best texture.

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Serving and Presentation Tips

When it comes to serving your BBQ Bacon Cheeseburger Meatloaf, presentation is key. Here’s how to make it look as good as it tastes:

• Slice the meatloaf into thick, hearty portions.
• Drizzle with extra BBQ sauce before serving for a glossy, flavorful finish.
• Add garnishes like chopped fresh parsley, crispy fried onions, or extra cheese to make the dish look even more inviting.

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How to Serve BBQ Bacon Cheeseburger Meatloaf

BBQ Bacon Cheeseburger Meatloaf is hearty enough to be served on its own, but pairing it with complementary sides makes for a complete meal. Here are a few serving ideas:

• Classic potato sides: Serve with mashed potatoes, roasted potatoes, or even baked potato wedges.
• Fresh salad: A crisp green salad with a light vinaigrette pairs nicely with the richness of the meatloaf.
• Grilled vegetables: Grilled or roasted veggies like asparagus, bell peppers, or zucchini are a great healthy side.

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Presentation Ideas for BBQ Bacon Cheeseburger Meatloaf

• Skillet Presentation: Serve the meatloaf in a cast-iron skillet for a rustic, homey feel.
• BBQ Platter: Arrange slices of meatloaf on a wooden cutting board with small bowls of extra BBQ sauce, pickles, and sides.
• Cheese Melt Topping: Melt an extra slice of cheddar on top of each portion right before serving for that cheeseburger effect.

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BBQ Bacon Cheeseburger Meatloaf Recipe Tips

• Use fresh breadcrumbs for a lighter, more tender meatloaf.
• Add some heat with diced jalapeños or a dash of hot sauce if you like your food spicy.
• For extra juiciness, mix in ¼ cup of milk or cream with the egg and sauce mixture.

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Frequently Asked Questions (FAQs)

Q: Can I make this meatloaf ahead of time?
A: Yes, you can assemble the meatloaf and refrigerate it for up to 24 hours before baking.

Q: Can I freeze the meatloaf?
A: Absolutely! Cooked meatloaf can be frozen for up to 3 months. Let it cool, then wrap it tightly before freezing.

Q: Can I use turkey bacon?
A: Yes, turkey bacon works well as a healthier alternative to regular bacon.

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Conclusion

This BBQ Bacon Cheeseburger Meatloaf is the ultimate comfort food mash-up that combines the best parts of a cheeseburger with a traditional meatloaf. With its juicy beef, crispy bacon, gooey cheese, and tangy BBQ glaze, it's a dish that’s sure to become a family favorite. Whether you’re hosting a gathering or looking for a new weeknight dinner, this recipe will satisfy your cravings in every way.

Ready to take your meatloaf game to the next level? Try this BBQ Bacon Cheeseburger Meatloaf today, and you’ll be hooked!

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