Baked Parmesan Tomatoes Recipe

Baked Parmesan Tomatoes are a simple yet delicious dish that makes a perfect appetizer, side dish, or even a light snack. The combination of juicy tomatoes, savory Parmesan cheese, and aromatic herbs creates a flavorful and satisfying dish that’s quick and easy to prepare. Whether you’re looking to add a tasty side to your meal or want to enjoy a healthy snack, these Baked Parmesan Tomatoes are sure to hit the spot. Let’s dive into the recipe!

What are Baked Parmesan Tomatoes?

Baked Parmesan Tomatoes are a classic dish where ripe tomato halves are topped with a mixture of Parmesan cheese, breadcrumbs, and herbs, then baked until the tomatoes are tender and the topping is golden and crispy. This dish is known for its simplicity and robust flavors, making it a popular choice for a quick, healthy addition to any meal. The natural sweetness of the tomatoes pairs perfectly with the salty, nutty flavor of the Parmesan, creating a delightful balance in every bite.

Ingredients List for Baked Parmesan Tomatoes

For the Tomatoes

• Ripe Tomatoes: 4 medium (such as Roma, vine-ripened, or beefsteak)
• Parmesan Cheese: ½ cup grated
• Breadcrumbs: ¼ cup (panko or regular breadcrumbs)
• Fresh Garlic: 2 cloves, minced
• Fresh Basil or Parsley: 2 tablespoons chopped (plus extra for garnish)
• Olive Oil: 2 tablespoons
• Salt: ½ teaspoon (or to taste)
• Black Pepper: ¼ teaspoon (or to taste)
• Italian Seasoning: 1 teaspoon (optional)
• Red Pepper Flakes: ¼ teaspoon (optional, for a bit of heat)

Substitutions and Variations

This recipe is versatile, and you can easily customize it to suit your preferences:

• Cheese: Try using Pecorino Romano, mozzarella, or a blend of Italian cheeses instead of Parmesan.
• Herbs: Swap basil or parsley for oregano, thyme, or rosemary.
• Breadcrumbs: For a gluten-free version, use gluten-free breadcrumbs or finely ground nuts like almonds.
• Spices: Add a pinch of smoked paprika or cayenne pepper for a different flavor profile.
• Tomato Varieties: Use cherry tomatoes for bite-sized versions, or heirloom tomatoes for a more colorful presentation.

Step-by-Step Cooking Instructions

1. Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish to prevent the tomatoes from sticking.

2. Prepare the Tomatoes

Wash and dry the tomatoes. Slice them in half horizontally (through the middle, not from stem to bottom). If using larger tomatoes like beefsteak, you might want to cut them into thick slices rather than halves to create more manageable portions. Arrange the tomato halves or slices cut-side up on the prepared baking sheet.

3. Make the Parmesan Topping

In a small bowl, combine the grated Parmesan cheese, breadcrumbs, minced garlic, chopped herbs, salt, black pepper, and Italian seasoning (if using). Add the olive oil and mix everything together until well combined. The mixture should be crumbly but hold together slightly when pressed.

4. Top the Tomatoes

Spoon the Parmesan mixture evenly over the cut sides of the tomatoes. Press the mixture down gently to help it adhere to the surface of the tomatoes. If you’re using cherry tomatoes, you can use a spoon to sprinkle the topping over the top.

5. Bake the Tomatoes

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the tomatoes are tender and the topping is golden brown and crispy. The tomatoes should still hold their shape but be soft and juicy.

6. Serve the Baked Parmesan Tomatoes

Once baked, remove the tomatoes from the oven and let them cool for a few minutes before serving. Garnish with extra chopped herbs for a burst of color and flavor. These tomatoes are best served warm, either as a side dish or as part of an appetizer spread.

How to Cook Baked Parmesan Tomatoes: A Step-by-Step Guide

1. Preheat the Oven: Set your oven to 400°F (200°C) and prepare a baking sheet.
2. Prepare the Tomatoes: Slice the tomatoes in half and arrange them cut-side up on the baking sheet.
3. Make the Parmesan Topping: Mix Parmesan, breadcrumbs, garlic, herbs, and olive oil in a bowl.
4. Top the Tomatoes: Spoon the topping over the tomatoes, pressing gently to adhere.
5. Bake the Tomatoes: Bake until the tomatoes are tender and the topping is golden brown.
6. Serve: Garnish with fresh herbs and serve warm.

Common Mistakes to Avoid

• Overbaking: Be careful not to overbake the tomatoes, as they can become too soft and lose their shape. They should be tender but still hold together.
• Underseasoning: Make sure to season the topping mixture well with salt and pepper to enhance the flavors of the tomatoes and Parmesan.
• Skipping the Olive Oil: The olive oil helps the topping crisp up and adds a rich flavor, so don’t skip it.
• Using Unripe Tomatoes: Choose ripe, juicy tomatoes for the best flavor and texture. Unripe tomatoes can be too firm and lack sweetness.

Serving and Presentation Tips

Baked Parmesan Tomatoes are simple yet elegant, making them perfect for various occasions. Here’s how to serve and present them beautifully:

How to Serve Baked Parmesan Tomatoes

• As a Side Dish: Serve alongside grilled chicken, steak, or fish for a flavorful accompaniment.
• Appetizer: Arrange on a platter with toothpicks for an easy appetizer at parties.
• On a Salad: Place atop a bed of mixed greens or arugula for a warm salad option.
• With Pasta: Pair with pasta dishes like spaghetti aglio e olio or baked ziti for a complete meal.

Presentation Ideas for Baked Parmesan Tomatoes

• Garnish with Fresh Herbs: Sprinkle additional chopped parsley or basil on top before serving.
• Serve on a Wooden Board: Arrange the tomatoes on a rustic wooden board for a casual, inviting presentation.
• Drizzle with Balsamic Glaze: Add a drizzle of balsamic glaze for a sweet and tangy contrast.
• Use Colorful Tomatoes: Use a variety of heirloom tomatoes for a colorful and visually appealing dish.

Baked Parmesan Tomatoes Recipe Tips

• Choose Ripe Tomatoes: For the best flavor, use ripe, in-season tomatoes. The sweetness of the tomatoes will complement the savory topping.
• Make It Ahead: You can prepare the Parmesan topping ahead of time and store it in the refrigerator until ready to use.
• Experiment with Toppings: Feel free to add other ingredients like finely chopped olives, capers, or sun-dried tomatoes to the Parmesan mixture.
• Serve Fresh: These tomatoes are best served fresh from the oven, while the topping is still crispy and the tomatoes are warm.

Frequently Asked Questions (FAQs)

Can I use other types of cheese?

Yes, you can substitute Parmesan with Pecorino Romano, Asiago, or even mozzarella for a different flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain the crispy topping.

Can I make this dish vegan?

To make this dish vegan, substitute the Parmesan cheese with a vegan cheese alternative or nutritional yeast, and use vegan breadcrumbs.

What can I serve with Baked Parmesan Tomatoes?

These tomatoes pair well with grilled meats, pasta, salads, or as part of a tapas-style meal.

Can I freeze Baked Parmesan Tomatoes?

It’s not recommended to freeze this dish, as the tomatoes can become too watery and the topping may lose its crispiness.

Conclusion

Baked Parmesan Tomatoes are a simple, flavorful dish that’s perfect for any occasion. With just a few ingredients, you can create a dish that’s bursting with flavor and sure to impress. Whether you’re serving them as a side dish, appetizer, or part of a main meal, these tomatoes are always a hit. So gather your ingredients, follow our step-by-step guide, and enjoy the delicious simplicity of Baked Parmesan Tomatoes!

Print