Baked Cottage Cheese Eggs Recipe

There’s something incredibly comforting about waking up to a warm, protein-packed breakfast that’s both easy to make and irresistibly delicious. Baked Cottage Cheese Eggs bring together creamy cottage cheese, fluffy eggs, and a touch of seasoning to create a meal that’s perfect for busy mornings or a leisurely brunch.

I first discovered this recipe while searching for a high-protein, low-carb breakfast that didn’t require standing over the stove. One bite, and I was hooked! The combination of creamy, slightly tangy cottage cheese and soft, baked eggs is simply divine. Plus, it’s incredibly versatile—you can customize it with your favorite veggies, meats, or herbs.

Why You’ll Love This Baked Cottage Cheese Eggs Recipe

Get ready to add this dish to your breakfast rotation because it checks all the boxes for an easy, nutritious meal.

First, it’s quick and easy to prepare. With just a few minutes of prep, you can have these eggs baking in the oven while you go about your morning routine.

Second, this recipe is packed with protein. Cottage cheese and eggs are both excellent sources of protein, making this a fantastic option for anyone looking to start their day with a healthy, satisfying meal.

Another reason to love it? It’s budget-friendly! Eggs and cottage cheese are both affordable ingredients that stretch to feed the whole family without breaking the bank.

Finally, it’s completely customizable. Whether you want to add sautéed spinach, crispy bacon, fresh herbs, or shredded cheese, this recipe serves as a delicious blank canvas for your favorite flavors.

Ingredients Notes

The beauty of Baked Cottage Cheese Eggs lies in its simple, wholesome ingredients. Here’s what makes this dish so special:

Eggs provide structure and fluffiness to the dish. Be sure to whisk them well to create a smooth, even texture in the final bake.

Cottage cheese is the secret ingredient that keeps the eggs creamy and moist while adding a slight tangy flavor. I recommend using full-fat cottage cheese for the best texture, but low-fat options work too.

Milk helps loosen up the egg mixture, making it extra fluffy. You can use whole milk for richness or swap it for a lighter alternative like almond or oat milk.

Seasonings like salt, pepper, and a touch of garlic powder enhance the natural flavors of the eggs and cheese without overpowering them.

Optional add-ins can take this dish to the next level! Try chopped vegetables, crumbled bacon, shredded cheddar, or fresh herbs like chives or parsley.

For baking, you’ll need a well-greased muffin tin or a small baking dish to ensure the eggs don’t stick and bake evenly.

How To Make This Baked Cottage Cheese Eggs Recipe

Making Baked Cottage Cheese Eggs is as simple as whisk, pour, and bake. Here’s how to do it:

Start by preheating your oven to 375°F (190°C). Grease your muffin tin or baking dish with a little butter or non-stick spray to prevent sticking.

In a mixing bowl, whisk together the eggs, cottage cheese, and milk until well combined. The cottage cheese will remain slightly lumpy, but that’s okay—it adds texture to the final dish.

Season the mixture with salt, pepper, and garlic powder to taste. If you’re adding any mix-ins like chopped vegetables or shredded cheese, stir them in at this stage.

Pour the mixture evenly into your prepared muffin tin or baking dish. If using a muffin tin, fill each cup about ¾ of the way full to allow room for the eggs to puff up as they bake.

Bake for 20-25 minutes or until the eggs are set and lightly golden on top. You’ll know they’re done when the center is firm and no longer jiggly.

Let them cool for a few minutes before serving. Enjoy warm, garnished with fresh herbs or a sprinkle of extra cheese.

Storage Options

Baked Cottage Cheese Eggs store beautifully, making them perfect for meal prep. Once cooled, transfer them to an airtight container and refrigerate for up to 4 days.

For longer storage, you can freeze them. Place individual portions in a freezer-safe bag or container, and they’ll stay fresh for up to 3 months.

To reheat, simply microwave them for about 30-45 seconds, or warm them in a 300°F oven for about 10 minutes until heated through.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are some ideas to switch things up:

Love veggies? Stir in sautéed spinach, bell peppers, mushrooms, or onions for an extra burst of flavor and nutrients.

Craving something meaty? Add crumbled bacon, cooked sausage, or diced ham for a heartier dish.

Cheese lovers can mix in shredded cheddar, feta, or parmesan for a richer, cheesier bite.

For a dairy-free version, swap the cottage cheese for a plant-based alternative and use almond or coconut milk instead of dairy milk.

Want a spice kick? A dash of hot sauce, red pepper flakes, or a pinch of smoked paprika can add an exciting twist.

No matter how you customize them, these Baked Cottage Cheese Eggs are sure to be a delicious and nutritious addition to your breakfast routine!

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