Bacon Cheeseburger Meatloaf Recipe

There's something irresistibly comforting about the flavors of a bacon cheeseburger, and when you transform it into a meatloaf, magic happens. Juicy ground beef, smoky bacon, melted cheese, and a tangy glaze come together to create a dish that’s both nostalgic and modern.

The first time I made this Bacon Cheeseburger Meatloaf, my family couldn’t stop raving about it. It’s now a go-to for weeknight dinners and casual gatherings. The best part? It's a breeze to prepare while still delivering bold flavors that taste like a gourmet burger.

Why You’ll Love This Bacon Cheeseburger Meatloaf

Get ready to fall head over heels for this mouthwatering twist on a classic meatloaf recipe. Bacon Cheeseburger Meatloaf is everything you love about a cheeseburger in sliceable, shareable form.

• A Flavor Explosion: The combination of crispy bacon, gooey cheese, and seasoned ground beef means every bite is packed with savory goodness.
• Easy to Make: With just a few simple steps, this recipe is approachable for beginners yet impressive enough for seasoned cooks.
• Kid-Friendly and Crowd-Pleasing: Even the pickiest eaters can’t resist the familiar flavors of a cheeseburger. Serve it at family dinners or potlucks, and watch it disappear!
• Meal Prep Friendly: This meatloaf stores and reheats beautifully, making it perfect for make-ahead meals.

Once you’ve tried this recipe, it’s bound to become a permanent addition to your rotation.

Ingredients Notes

The secret to this recipe is its balance of simple, high-quality ingredients. Each one plays a vital role in creating the perfect Bacon Cheeseburger Meatloaf.

• Ground Beef: Choose ground beef with an 80/20 lean-to-fat ratio for the juiciest meatloaf. The extra fat enhances flavor and keeps it moist.
• Bacon: Crispy bacon pieces add a smoky depth that elevates the entire dish. Fry your bacon in advance and chop it into small bits.
• Cheddar Cheese: Sharp cheddar is ideal for its bold flavor, but you can use any cheese you love. Mix shredded cheese into the meatloaf and top it with slices for that melted finish.
• Breadcrumbs and Eggs: These binders ensure your meatloaf holds together beautifully. Panko breadcrumbs are a great choice for a light texture.
• Ketchup and Mustard: These condiments bring the unmistakable taste of a cheeseburger. The ketchup also forms the base of the tangy glaze.
• Onion and Garlic: Finely diced onion and minced garlic add a layer of aromatic flavor without overpowering the other ingredients.

Equipment Needed

• Mixing bowl
• Loaf pan or baking sheet
• Aluminum foil
• Meat thermometer (optional but recommended)

How to Make This Bacon Cheeseburger Meatloaf

Creating this flavor-packed meatloaf is easier than you think. Follow these steps for perfect results every time.

1. Preheat and Prep: Start by preheating your oven to 375°F (190°C). Line a baking sheet with foil or prepare a loaf pan with non-stick spray.
2. Mix the Meatloaf: In a large bowl, combine ground beef, breadcrumbs, eggs, diced onion, minced garlic, chopped bacon, and shredded cheddar cheese. Add a tablespoon of ketchup, a teaspoon of mustard, salt, and pepper. Use your hands to mix gently but thoroughly.
3. Shape the Loaf: Transfer the meat mixture onto the prepared baking sheet or into a loaf pan. Shape it into a loaf, ensuring even thickness for consistent cooking.
4. Make the Glaze: In a small bowl, mix equal parts ketchup and mustard with a teaspoon of brown sugar. Spread the glaze evenly over the top of the meatloaf.
5. Bake: Place the meatloaf in the oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
6. Add the Toppings: In the last 5 minutes of baking, layer slices of cheese on top of the meatloaf and return it to the oven until melted. For extra crispness, broil the loaf for 2-3 minutes.
7. Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This helps retain its juices and makes cutting easier.

Storage Options

One of the best things about Bacon Cheeseburger Meatloaf is its excellent storage potential. Here’s how to keep it fresh:

• Refrigerate: Store leftover meatloaf in an airtight container in the fridge for up to 4 days.
• Freeze: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months.
• Reheat: Warm in the oven at 325°F (165°C) until heated through, or use the microwave for a quicker option. Cover slices with a damp paper towel to retain moisture.

Variations and Substitutions

This recipe is wonderfully adaptable, so feel free to get creative with these ideas:

• Swap the Protein: Use ground turkey or chicken for a lighter version. You can also try a beef-pork blend for added flavor.
• Change the Cheese: Experiment with pepper jack, Swiss, or mozzarella for a different twist.
• Add Veggies: Sneak in grated zucchini or carrots for extra nutrition without altering the taste.
• Try a BBQ Twist: Replace the ketchup glaze with your favorite barbecue sauce for a smoky-sweet flavor profile.
• Make it Spicy: Add chopped jalapeños or a pinch of cayenne pepper to the meat mixture for a spicy kick.

The possibilities are endless – don’t be afraid to customize this meatloaf to your liking!

There you have it – a Bacon Cheeseburger Meatloaf recipe that’s sure to impress. Whether you're feeding a hungry family or treating yourself to comfort food at its finest, this dish delivers every time. Give it a try tonight, and prepare to fall in love with your new favorite dinner!

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