There's something so comforting about a warm Angel Chicken and Rice Casserole fresh out of the oven. This creamy, dreamy casserole combines tender chicken, perfectly cooked rice, and a rich, flavorful sauce that's sure to make your home smell amazing.

The first time I made this recipe, it quickly became a family favorite, and now it’s a go-to on busy weeknights. With simple ingredients and minimal prep, it’s the perfect dish for when you need a fuss-free meal that still tastes like it was made with love. Let’s dive into what makes this dish so irresistible.

Why You’ll Love This Angel Chicken and Rice Casserole

This Angel Chicken and Rice Casserole is destined to become a staple in your kitchen. Here are a few reasons why this recipe is such a hit:

First, it’s unbelievably easy to make. All you need to do is layer your ingredients, mix up the sauce, and let the oven do all the work. This is truly a set-it-and-forget-it kind of meal that even novice cooks can handle.

The flavors are wonderfully rich and satisfying, thanks to the combination of creamy soup, tangy Italian dressing, and savory chicken. Every bite is packed with flavor, making it a dish everyone will reach for seconds of.

It’s also a family-friendly recipe that appeals to both kids and adults. With tender rice and chicken in a creamy sauce, it's hard to find someone who wouldn’t enjoy this classic combination.

Finally, this recipe is super versatile. Not only can you adjust the flavors with different seasonings, but you can also add vegetables or switch up the type of rice if you like. It’s a great way to clean out your pantry or use up leftover ingredients!

Ingredients Notes

The ingredients for Angel Chicken and Rice Casserole are simple and straightforward, but each one plays an important role in creating the perfect dish.

Chicken Breasts: I use boneless, skinless chicken breasts for this casserole. They stay tender and juicy as they bake. You can also use chicken thighs for a slightly richer flavor.
Uncooked Rice: White rice works best here, as it cooks up fluffy and absorbs the sauce well. If you prefer brown rice, you may need to adjust the cooking time, as it takes a bit longer to become tender.
Cream of Chicken Soup: This is the base of our creamy sauce, providing both texture and flavor. If you want a little variety, you could swap in cream of mushroom or cream of celery soup for a different twist.
Italian Dressing Mix: The secret ingredient! This adds a lovely tang and depth of flavor to the sauce. You can use a store-bought dressing mix, or make your own if you prefer.
Cream Cheese: This makes the sauce extra creamy and adds a slight tang that balances beautifully with the other ingredients.
Chicken Broth: Adds moisture and flavor to the rice while it cooks. Use low-sodium broth if you’re watching your salt intake, or vegetable broth for a milder taste.

No special equipment is needed – just a baking dish and some basic mixing tools, making this dish as easy to prepare as it is to eat.

How To Make This Angel Chicken and Rice Casserole

Preparing this Angel Chicken and Rice Casserole is as easy as it gets. Here’s how to put it together in just a few steps:

Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish to ensure nothing sticks during baking. This will make serving and cleanup a breeze.

Next, layer your uncooked rice evenly in the bottom of the dish. This will allow it to cook directly in the sauce, absorbing all those delicious flavors.

In a large mixing bowl, combine the cream of chicken soup, Italian dressing mix, softened cream cheese, and chicken broth. Stir until you have a smooth, creamy sauce. If the cream cheese is too thick, you can warm it in the microwave for a few seconds to make mixing easier.

Place the chicken breasts on top of the rice in the baking dish. Pour the sauce evenly over the chicken and rice, ensuring everything is well coated. Cover the dish with aluminum foil to trap in moisture, which will help the rice cook evenly.

Bake in the preheated oven for 45-50 minutes, then check the chicken and rice. The rice should be tender and the chicken cooked through. If the rice needs more time, bake for an additional 10-15 minutes. Once done, remove the foil and let the casserole sit for 5 minutes before serving. This rest time allows the flavors to settle and makes serving easier.

Storage Options

This Angel Chicken and Rice Casserole is perfect for meal prepping and leftovers! Here’s how to store it:

Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3-4 days. When ready to enjoy, reheat individual servings in the microwave until hot.
Freezer: This casserole freezes wonderfully. Transfer it to a freezer-safe container or wrap the dish tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, let it thaw in the fridge overnight, then bake at 350°F until warmed through.

For the best results, try to avoid freezing the casserole for too long, as the texture of the rice may change slightly over time.

Variations and Substitutions

One of the best things about this casserole is its versatility. Here are a few ideas to customize it to your taste:

Add Vegetables: Mix in some fresh or frozen vegetables, like peas, carrots, or broccoli, for a pop of color and extra nutrition. Add them to the rice layer for easy one-pan cooking.
Switch Up the Protein: You can swap the chicken breasts for rotisserie chicken, shredded turkey, or even sliced sausage for a different twist on the classic recipe.
Use Different Rice: Brown rice can be used, but be prepared to increase the cooking time. You could also try a wild rice blend for a nuttier flavor.
Make it Lighter: Use low-fat cream cheese and reduced-sodium broth if you’re looking to cut back on calories without sacrificing flavor.
Extra Herbs and Spices: To enhance the flavor, try adding garlic powder, onion powder, or fresh herbs like thyme or parsley to the sauce.

With so many options, this casserole can be made in a variety of ways, so don’t hesitate to get creative!

This Angel Chicken and Rice Casserole is as delightful to make as it is to eat, bringing comfort and warmth to any meal. Whether you're serving it for dinner on a chilly night or taking leftovers for lunch, this dish is sure to satisfy. Enjoy this cozy, creamy casserole anytime you’re in need of a fuss-free, family-approved dinner that’s big on flavor!