American Goulash Recipe

If you're on the lookout for a simple, delicious, and hearty meal, then this American Goulash recipe is exactly what you need! This classic dish is perfect for weeknight dinners, offering a savory blend of flavors that everyone in the family will enjoy. Packed with ground beef, tender macaroni, and a rich tomato sauce, it's a one-pot wonder that can be made in less than an hour. Read on to discover how to make this comforting meal, with plenty of tips, variations, and answers to common questions to make your cooking experience smooth and enjoyable!

What is American Goulash?

American Goulash is a warm and hearty one-pot meal made with ground beef, elbow macaroni, onions, garlic, and a rich tomato-based sauce. Unlike the traditional Hungarian Goulash, which is more of a soup or stew, American Goulash is thicker and less spicy, often including ingredients like diced tomatoes, bell peppers, and cheese. It’s a classic comfort food that’s loved for its simplicity, quick cooking time, and delicious flavors. Whether you're making it for a family dinner or a casual gathering, this recipe is sure to be a hit.

Ingredients List for American Goulash

To make this American Goulash, you'll need the following ingredients:

• 1 lb (450 g) ground beef – Lean or extra-lean
• 1 onion, finely chopped – Yellow or white, for added sweetness
• 3 cloves garlic, minced – Fresh or jarred
• 1 bell pepper, diced – Any color, but green is classic
• 2 cups (450 ml) beef broth – For depth of flavor
• 1 can (15 oz) diced tomatoes – Including the juice
• 1 can (15 oz) tomato sauce – For a rich, thick base
• 1 can (6 oz) tomato paste – Intensifies the tomato flavor
• 1 tablespoon Worcestershire sauce – Adds a savory, umami kick
• 1 tablespoon Italian seasoning – A mix of oregano, basil, thyme, and rosemary
• 1 cup (100 g) elbow macaroni – Traditional pasta shape, but you can use other short pasta
• Salt and pepper, to taste – For seasoning
• 1 cup (100 g) shredded cheddar cheese (optional) – For a cheesy finish

Ingredients List for American Goulash Variations

Looking to switch things up? Here are some additional ingredients you can try:

• 1 zucchini, diced – Adds a mild, sweet flavor and extra veggies
• 1 cup (100 g) mushrooms, sliced – For a heartier texture
• ½ cup (120 ml) red wine – Deepens the flavor profile
• ½ cup (50 g) shredded mozzarella – For a gooey, stretchy cheese pull
• ½ cup (120 ml) heavy cream – Creates a creamy version of the dish

Substitutions and Variations

American Goulash is incredibly versatile, so don’t be afraid to make it your own. Here are a few suggestions:

• Meat: Swap the ground beef for ground turkey, chicken, or even sausage for a different flavor.
• Vegetarian Option: Use plant-based meat substitutes or crumbled tofu, and replace beef broth with vegetable broth.
• Pasta: If you don’t have elbow macaroni, you can use penne, shells, or rotini. Whole wheat or gluten-free pasta can also work.
• Spicy Goulash: Add a dash of cayenne pepper or red pepper flakes for a spicy kick.
• Cheesy Goulash: Mix in different types of cheese such as Monterey Jack, pepper jack, or gouda for a unique flavor twist.

Step-by-Step Cooking Instructions

1. Cook the beef: In a large pot or Dutch oven, cook the ground beef over medium-high heat until it is browned. Break it up with a spoon as it cooks, and drain any excess fat.
2. Add the vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are soft and fragrant.
3. Mix in the liquids and seasonings: Pour in the beef broth, diced tomatoes, tomato sauce, and tomato paste. Stir well to combine. Add Worcestershire sauce and Italian seasoning, then season with salt and pepper to taste.
4. Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 15-20 minutes. This allows the flavors to meld together.
5. Cook the pasta: While the sauce is simmering, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
6. Combine pasta and sauce: Once the sauce has thickened, stir in the cooked macaroni. Let it cook together for another 5 minutes, so the pasta absorbs some of the sauce's flavor.
7. Serve: Optional – sprinkle shredded cheddar cheese over the top and stir until melted. Serve hot.

How to Cook American Goulash: A Step-by-Step Guide

American Goulash can be ready in just under an hour. Follow these step-by-step instructions for perfect results every time:

1. Prepare Your Ingredients: Start by gathering all your ingredients. Chop the onion, mince the garlic, and dice the bell pepper to save time during the cooking process.
2. Brown the Meat: Heat your pot over medium-high heat, add the ground beef, and cook until browned. Drain excess fat to keep the dish light and flavorful.
3. Sauté Vegetables: Add onions, garlic, and bell pepper to the browned beef. Sauté until softened, enhancing the dish’s base flavors.
4. Create the Sauce: Add beef broth, diced tomatoes, tomato sauce, and tomato paste. Stir in seasonings like Worcestershire sauce, Italian herbs, salt, and pepper.
5. Simmer to Perfection: Let everything simmer together, allowing flavors to deepen and meld beautifully.
6. Add Cooked Pasta: Stir in the cooked macaroni, then simmer for an additional few minutes so the pasta can absorb the flavors.
7. Cheesy Finish (Optional): Top with shredded cheese, stirring until melted for a creamy, cheesy touch.

Common Mistakes to Avoid

1. Overcooking the Pasta: Make sure to cook the macaroni until just al dente. It will cook a bit more when added to the sauce.
2. Too Much Liquid: Avoid adding too much broth or tomato sauce, which can make the dish soupy. Stick to the recipe for the right consistency.
3. Skipping the Simmering Step: Allow the sauce to simmer to develop a rich, deep flavor. It makes a big difference!
4. Not Draining the Fat: Ground beef can release a lot of grease. Drain excess fat to prevent a greasy final dish.

Serving and Presentation Tips

American Goulash is a simple, hearty dish that doesn’t require much in terms of presentation. However, a little extra effort can make your meal look and taste even better.

How to Serve American Goulash

• Serve it in deep bowls with a sprinkle of fresh parsley on top.
• Offer warm crusty bread or garlic bread on the side to soak up the sauce.
• Pair it with a green salad or steamed vegetables for a balanced meal.

Presentation Ideas for American Goulash

• Garnish: Freshly chopped parsley or basil can add a pop of color.
• Cheese Lovers: Top with a little extra shredded cheese or a dollop of sour cream.
• Pasta Shape: For a fun twist, try using different pasta shapes, like spirals or shells.

American Goulash Recipe Tips

• Cook in One Pot: Use a large Dutch oven or pot for minimal cleanup.
• Freeze for Later: This recipe freezes well, so make extra to store for future meals.
• Adjust Seasonings: Feel free to adjust the herbs and spices to suit your taste.

Frequently Asked Questions (FAQs)

Q: Can I make this in a slow cooker?
A: Yes, you can brown the meat and sauté the vegetables first, then transfer everything (except the pasta) to a slow cooker. Cook on low for 4-6 hours, adding the cooked pasta just before serving.

Q: How long will leftovers last?
A: Leftover goulash can be stored in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

Q: Can I freeze American Goulash?
A: Absolutely! Freeze in individual portions for up to 3 months. Thaw overnight in the fridge before reheating.

Q: What can I add to make it spicier?
A: Add cayenne pepper, crushed red pepper flakes, or even a dash of hot sauce to give your goulash a kick.

Q: Can I make it gluten-free?
A: Yes, simply use gluten-free pasta and check that your Worcestershire sauce and other ingredients are gluten-free.

Conclusion

American Goulash is a comforting, easy-to-make dish that delivers big on flavor with minimal effort. Whether you’re a busy parent looking for a quick meal to feed the family or a beginner cook seeking a tasty recipe to try, this American Goulash recipe is a perfect choice. With the step-by-step guide, variations, and helpful tips, you’ll have a delicious, hearty meal on the table in no time. So grab your ingredients and get cooking – you’re going to love this American classic!

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