Name: 20 Minute Fudgy Chocolate Brownie Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup semisweet chocolate chips; 2 tbsp unsalted butter; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1/2 tsp vanilla extract; 1/2 cup all-purpose flour; 2 tbsp unsweetened cocoa powder; 1/4 tsp baking powder; 1/4 tsp salt

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There's nothing quite like biting into a cookie that tastes just like a rich, fudgy brownie. These 20-Minute Fudgy Chocolate Brownie Cookies bring together the best of both worlds – the chewy texture of a brownie and the satisfying shape of a cookie. [IMAGE] When I first made these for a last-minute treat, I had no idea they'd become an instant favorite, requested over and over again by family and friends alike.

Perfect for chocolate lovers, these cookies are quick, easy, and made in just one bowl, making them the ideal go-to dessert. Let’s dive into what makes this recipe a must-try for any chocolate craving.

Why You'll Love These 20-Minute Fudgy Chocolate Brownie Cookies

These Fudgy Chocolate Brownie Cookies will become a new favorite, and here's why:

First, they’re unbelievably quick and easy. With only 20 minutes from start to finish, you can whip up a batch whenever you need a fast, chocolatey treat. Perfect for unexpected guests or an evening snack fix, these cookies won’t keep you waiting.

These cookies also have that perfect brownie texture – soft, chewy, and fudgy in the center with slightly crisp edges. Each bite is pure chocolate bliss, satisfying even the most intense chocolate cravings.

You’ll also love that this recipe requires minimal ingredients. You probably already have everything you need in your pantry, and there’s only one bowl to clean up, making it as convenient as it is delicious.

Finally, these cookies are great for sharing! Bring them to a gathering or pack them up as a sweet gift; they’re sure to be a hit with chocolate lovers everywhere.

Ingredients Notes

The beauty of these Brownie Cookies lies in their simplicity, yet each ingredient plays a key role in delivering that signature fudgy texture.

Chocolate Chips: The main star here! I recommend using semi-sweet or dark chocolate chips for a balanced sweetness. They melt into the dough, giving that gooey, rich chocolate taste in every bite.
Butter: Melting the butter adds moisture and helps the chocolate melt smoothly, creating a shiny, fudgy texture. Unsalted butter works best, but if you only have salted, reduce any additional salt in the recipe.
Sugar: A combination of brown and white sugar creates that soft, chewy texture and adds a slight caramel flavor. Feel free to adjust the sweetness to taste.
Flour: Just a small amount is needed to hold these cookies together without making them too cakey. Regular all-purpose flour is perfect here.
Cocoa Powder: To intensify the chocolate flavor, unsweetened cocoa powder is a must. It adds depth and complements the chocolate chips beautifully.
Eggs: Eggs add structure to the cookies, making them thick and chewy. If you prefer a slightly gooier texture, you can reduce the eggs slightly.

No special equipment needed – just a mixing bowl, spatula, and a baking sheet to create these treats!

How To Make These 20-Minute Fudgy Chocolate Brownie Cookies

Making these Brownie Cookies is a straightforward process. Let’s break it down step-by-step for the best results.

Melt the Chocolate and Butter: Start by combining the chocolate chips and butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth. This base will give the cookies their deep chocolate flavor and fudgy texture.
Add Sugars and Eggs: Once the chocolate mixture is slightly cooled, add both the brown sugar and white sugar, mixing until combined. Then, add the eggs one at a time, stirring thoroughly after each addition. This will give the cookies a light, crackly top just like a classic brownie.
Incorporate Dry Ingredients: Gently fold in the flour, cocoa powder, and a pinch of salt. Be careful not to overmix – a few streaks of flour are okay. This keeps the cookies soft and prevents them from becoming too dense.
Portion and Bake: Use a cookie scoop or spoon to drop tablespoon-sized dollops of dough onto a lined baking sheet. Leave about 2 inches of space between each cookie as they’ll spread a bit during baking. Bake at 350°F (175°C) for 8-10 minutes. You’ll know they’re done when the edges are set, but the centers still look slightly soft.
Cool and Enjoy: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to finish cooling. This rest time allows them to set, creating that perfectly fudgy texture.

These cookies come together in a flash, and in just 20 minutes, you’ll have a tray full of gooey, chocolatey treats ready to enjoy!

Storage Options

These Fudgy Brownie Cookies are ideal for storing, so you can enjoy them anytime.

At Room Temperature: Store them in an airtight container on the counter for up to 4 days. To maintain freshness, you can place a piece of bread in the container, which helps keep the cookies soft.
In the Freezer: These cookies freeze wonderfully. Place them in a single layer in a freezer-safe container or zip-top bag. They’ll last up to 2 months frozen – just thaw at room temperature for 15-20 minutes before eating.
Reheating: For an extra warm, gooey treat, pop a cookie in the microwave for 10-15 seconds. The chocolate will soften up, making them taste fresh from the oven!

Variations and Substitutions

One of the best things about this recipe is its flexibility, so feel free to get creative!

Chocolate Variety: Swap out semi-sweet chocolate chips for dark or milk chocolate if you prefer a different level of sweetness.
Add Mix-Ins: Try adding chopped nuts like walnuts or pecans for a bit of crunch, or swirl in peanut butter chips for a fun flavor twist.
Espresso Powder: For a deeper chocolate flavor, add a teaspoon of espresso powder to the dough. It enhances the chocolate taste without making the cookies taste like coffee.
Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free baking blend. The texture might vary slightly, but they’ll still be delicious!

Don’t be afraid to try new flavors or add-ins to make these cookies your own. These 20-Minute Fudgy Chocolate Brownie Cookies are the perfect base for experimenting with flavors that suit your taste.

With just a handful of pantry staples and 20 minutes, these Brownie Cookies deliver incredible flavor, texture, and satisfaction. The next time you’re craving something quick, easy, and decadently chocolatey, these cookies will have you covered. Enjoy every fudgy, chewy bite!