There's nothing quite like the indulgent combination of cookie dough, Snickers, and Reese’s blended into a rich and creamy ice cream. Every bite is packed with chunks of chocolate, gooey caramel, and that unmistakable peanut butter goodness, making this homemade frozen treat an absolute dream for dessert lovers.

I first created this recipe on a whim, craving something beyond the usual store-bought flavors. The result? A luscious, ultra-decadent ice cream that tastes like a cross between a candy bar and a scoop of nostalgia. Whether you’re making this for a summer treat or just satisfying a late-night craving, it’s guaranteed to be a crowd-pleaser.

Why You'll Love This Cookie Dough Snickers & Reese’s Ice Cream

Get ready to fall in love with a homemade ice cream that delivers pure bliss in every spoonful.

First, this recipe is incredibly easy to make—no fancy ice cream machine required! With just a few simple steps, you can create a creamy, dreamy treat in the comfort of your kitchen.

It’s also a candy lover’s paradise. Every bite is loaded with chunks of Snickers, Reese’s, and edible cookie dough, giving you a delightful mix of textures and flavors.

If you’re a fan of ultra-creamy ice cream, this one is for you. Thanks to the no-churn method using heavy cream and sweetened condensed milk, it’s irresistibly smooth without the hassle of traditional churning.

Best of all, you can customize it to your heart’s content. Swap in your favorite candy bars, add a drizzle of caramel, or throw in some extra chocolate chips—it’s all up to you!

Ingredients Notes

The beauty of this ice cream lies in its simple yet indulgent ingredients. Let’s break them down:

Heavy cream is the base of this ice cream, providing the rich, creamy texture that makes every bite smooth and luscious. Whipping it to stiff peaks creates the perfect consistency without the need for an ice cream machine.

Sweetened condensed milk adds just the right amount of sweetness while helping keep the ice cream soft and scoopable. It also eliminates the need for extra sugar.

Vanilla extract enhances the overall flavor and balances the richness of the other ingredients. A good-quality vanilla makes a big difference here!

Edible cookie dough is what takes this ice cream to another level. Instead of traditional raw dough, this version is made without eggs and with heat-treated flour to make it safe to eat.

Snickers and Reese’s Cups add layers of crunch, caramel, and peanut butter goodness. Feel free to chop them into small or large chunks, depending on how much texture you want in your ice cream.

How To Make This Cookie Dough Snickers & Reese’s Ice Cream

Making this ice cream is easier than you think. Here’s how to do it step by step:

Start by preparing the edible cookie dough. Mix softened butter, brown sugar, vanilla, and heat-treated flour until a soft dough forms. Stir in mini chocolate chips and set it aside.

In a large mixing bowl, whip heavy cream using a hand mixer until stiff peaks form. This step is crucial for getting that fluffy, airy texture.

Next, gently fold in sweetened condensed milk and vanilla extract. Use a light hand to avoid deflating the whipped cream—this is what keeps your ice cream soft and creamy.

Now, it’s time for the best part! Stir in chunks of cookie dough, chopped Snickers, and Reese’s Cups. Be generous—more mix-ins mean more flavor in every bite.

Transfer the mixture into a loaf pan or airtight container, smoothing the top with a spatula. If you like, drizzle some melted chocolate or caramel on top for an extra touch of decadence.

Cover and freeze for at least 6 hours or overnight until firm. When ready to serve, let the ice cream sit at room temperature for a few minutes before scooping.

Storage Options

Homemade ice cream stays fresh and creamy with the right storage methods. Keep it in an airtight, freezer-safe container to prevent ice crystals from forming.

For the best texture, press a piece of parchment paper or plastic wrap directly onto the surface before sealing the lid. This helps keep it smooth and prevents freezer burn.

Your ice cream will stay delicious for up to 2 weeks in the freezer—though it’s so good, it probably won’t last that long!

Variations and Substitutions

One of the best things about this recipe is how versatile it is! Here are a few fun ways to switch things up:

Love caramel? Swirl in caramel sauce before freezing for an even more indulgent treat.

Prefer a crunchier texture? Add chopped pretzels or toffee bits for a salty-sweet contrast.

Not a peanut butter fan? Swap the Reese’s for M&M’s or Twix for a different candy experience.

Want a different cookie dough flavor? Use peanut butter or double chocolate cookie dough instead of the classic version.

No sweetened condensed milk? Use a mix of heavy cream, sugar, and milk in place of the condensed milk, though the texture may be slightly different.

However you customize it, this ice cream is guaranteed to be a hit. So go ahead—grab your spoon and dig in!